Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes [PDF]
, 2010 Objektif kajian ini adalah untuk mengkaji kesan sisa pertanian daripada durian (Durio zibethinus), cempedak (Artocarpus champeden) dan manggis (Garcinia mangostana) sebagai agen penyekat-gerak untuk laktobasilus yang ditumbuhkan di dalam susu ...
Teh, Sue Siang
core
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]
, 2016 peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T. +2 more
core +2 more sources
Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk [PDF]
BIO Web of ConferencesThe production of xanthan gum using Xanthomonas campestris B6720 was investigated. The fermentation process, encompassing substrate consumption, bacteria growth, gum yield, explored and compared the produced gum with a commercially gum using FTIR.
Asase Richard +3 more
doaj +1 more source
Utjecaj novih fermentiranih proizvoda, koji sadržavaju ekstrudiranu pšenicu, na kakvoću pšeničnoga kruha [PDF]
, 2011 Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation ...
Daiva Vidmantiene +5 more
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Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz +6 more
wiley +1 more source
Journal of Diabetes Research, 2015 Objective. The aim of the present study was to evaluate the effects of probiotic soymilk fortified with omega-3 in diabetic rats. Methods. Soymilk (SM), fermented soymilk (FSM), and fermented soymilk fortified with omega-3 (FSM + omega-3) were prepared ...
Mohsen Mohammadi Sartang +3 more
doaj +1 more source
Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions [PDF]
PeerJ, 2016 Cell immobilization is an alternative to microencapsulation for the maintenance of cells in a liquid medium. However, artificial immobilization carriers are expensive and pose a high safety risk.
Xia Xiudong +4 more
doaj +2 more sources
Nutritional enhancement of soymilk via bioconversion and bioprocessing [PDF]
, 2014 Soy Processing & Utilization Division - Health Benefits of Soybean and Processing Technology to Enhance the Nutritional Values and Bioactive Compounds of Soybean: no. D7-1Meeting Theme: Creative food Science for the FutureThis presentation will highlight
Shah, N
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Nutrient Estimation from 24-Hour Food Recalls Using Machine Learning and Database Mapping: A Case Study with Lactose. [PDF]
, 2019 The Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) is a free dietary recall system that outputs fewer nutrients than the Nutrition Data System for Research (NDSR).
Bouzid, Yasmine Y +6 more
core +2 more sources