Results 101 to 110 of about 12,388 (201)
Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]
, 2016 ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés +4 more
core +3 more sources
Optimising the production and utilisation of forage for organic livestock (CTE0202) [PDF]
, 2004 On most organic farms in the UK, forages are fundamental to the application of organic farming practices, particularly where dairy cattle, beef cattle and/or sheep are the major enterprises.
Keatinge, R
core
Reduced Tillage Corn Trial [PDF]
, 2015 Minimum tillage practices have significant potential to reduce expenses and the potential negative environmental effects caused by intensive tillage operations.
Calderwood, Lily +6 more
core +1 more source
Effect of the Ratio of Materials Used in Fermented Total Mixed Ration on the Aerobic Stability of the TMR Compared with a Mixed-Silage [PDF]
, 2020 Fermented Total Mixed Ration (TMR) is an important forage for livestock, but if it has a high content of protein, the aerobic stability is poor (Wang, 2008). There is little published information about the aerobic stability of fermented TMR.
Bai, C. S. +5 more
core +1 more source
FERMENTATION QUALITY AND IN VITRO DIGESTIBILITY OF TOTAL MIXED RATION ENSILED WITH FRESH OLIVE CAKE
The Journal of Animal and Plant SciencesThis study aimed to investigate the fermentation characteristics, aerobic stability, and in vitro digestibility of the total mixed rations (TMR) ensiled with different amounts of fresh olive cake (OC). Three TMRs were ensiled with different OC percentages on DM basis; 0% OC (control); 10% OC (OC10), and 20% OC (OC20).
Er Murat +6 more
openaire +1 more source
FermentationThis study evaluated the effects of different doses of limonene essential oil (LEO) and a blend of cinnamaldehyde and carvacrol (BCC) on the fermentative quality and chemical–bromatological composition of total mixed ration (TMR) silages. Two independent trials were conducted, each focused on one additive, using a completely randomized design with four
Isabele Paola de Oliveira Amaral +8 more
openaire +3 more sources
Brown Mid-Rib Corn Population Trial [PDF]
, 2012 Brown mid-rib (BMR) corn hybrids are of interest to many growers in the Northeast who would like to maximize milk production on homegrown forage. BMR corn has a naturally-occurring genetic mutation that leads to less lignin in the stalk and makes corn ...
Cummings, Erica +4 more
core +1 more source
Fermentation of Cottonseed and Other Feedstuffs in Cattle Rumen Fluid [PDF]
, 2002 Bovine rumen fluid was fermented anaerobically over 48 h with cottonseed, corn, alfalfa, or a mixture of these substrates in anaerobic mineral buffer.
Ames, Michael +5 more
core +3 more sources
Journal of Animal Science and Technology, 2016 Background By-products of pickled radish (BPR) are considered food waste. Approximately 300 g/kg of the total mass of raw materials becomes BPR. Production of pickled radish has grown continuously and is presently about 40,000 metric tons annually in ...
Seoyoung Jeon +2 more
doaj +1 more source
AgriculturePlanting oat forage in fallow fields during winter and producing total mixed ration (TMR) silage can effectively address issues of land wastage and forage shortages while maintaining forage quality.
Rui Bai +6 more
doaj +1 more source