Results 111 to 120 of about 12,209 (202)

Effect of Maize Stover in Fermented Total Mixed Ration on Nutritive Value and Digestibility Quality in Vitro

Jurnal Peternakan Sriwijaya, 2017
The objective of this experiment was to investigate the effect of maize stover used as roughage source in fermented total mixed ration on nutritive value and digestibility quality by in vitro technique. The experimental compared between the feeds non-fermented total mixed ratio (TMR) group and fermented total mixed ratio (FTMR) group by fermentation 21
R. Buddanoi, A. Abrar, C. Wachirapakorn
openaire   +2 more sources

Effect of Roughage-to-Concentrate Ratio and Lactic Acid Bacteria Additive on Quality, Aerobic Stability, and In Vitro Digestibility of Fermented Total Mixed Ration

Agriculture
Planting oat forage in fallow fields during winter and producing total mixed ration (TMR) silage can effectively address issues of land wastage and forage shortages while maintaining forage quality.
Rui Bai, Sisi Wen, Haiping Li, Shiyong Chen, Youjun Chen, Yanling Huang, Hao Guan   +6 more
doaj   +1 more source

Effect of the Ratio of Materials Used in Fermented Total Mixed Ration on the Aerobic Stability of the TMR Compared with a Mixed-Silage [PDF]

, 2020
Fermented Total Mixed Ration (TMR) is an important forage for livestock, but if it has a high content of protein, the aerobic stability is poor (Wang, 2008). There is little published information about the aerobic stability of fermented TMR.
Bai, C. S., Fu, H. D., Tan, J. P., Xue, Yanlin, Yu, Zhu, Zhang, Qing   +5 more
core   +1 more source

Brown Mid-Rib Corn Variety Trial [PDF]

, 2013
Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties. The lower lignin content increases the fiber digestibility (NDF digestibility) of the corn silage. Increases in NDF digestibility lead to increased in dry matter intake,
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Laura, Monahan, Susan   +5 more
core   +2 more sources

Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat

Frontiers in Microbiology
IntroductionThe primary objective of the current study was to evaluate the effects of Flammulina velutipes mushroom residue (FVMR) in a fermented total mixed ration (FTMR) diet on the fattening effect and rumen microorganisms in Guizhou black male goats ...
Yong Long, Yong Long, Yong Long, Yong Long, Wen Xiao, Wen Xiao, Yanpin Zhao, Yanpin Zhao, Chao Yuan, Defeng Wang, Yang Yang, Chaozhi Su, Pramote Paengkoum, Yong Han, Yong Han   +14 more
doaj   +1 more source

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle. [PDF]

Foods, 2022
Chaosap C, Lukkananukool A, Polyorach S, Sommart K, Sivapirunthep P, Limsupavanich R.   +5 more
europepmc   +1 more source

The Effects of Indigo Waste Silage Prepared with Additives on Feed Availability, Rumen Fermentation Patterns, Blood Metabolites, and Hematological Indices in Beef Cattle

Veterinary Sciences
The purpose of this study was to evaluate the impact of different additives in fermented indigo waste on feed availability, rumen fermentation patterns, blood chemistry, and hematology in beef cattle.
Nirawan Gunun, Chatchai Kaewpila, Waroon Khota, Wasana Phlaetita, Pongsatorn Gunun   +4 more
doaj   +1 more source

The Effect of Fermented Oil Palm Fronds in Diet on Body Weight Gain and Meat Quality of Goat [PDF]

, 2011
The aims of study were to evaluate the use of fermented of oil palm fronds (FOPF) on body weightgain and meat quality of goat. This experiment was arranged in Completely Randomized Design with 3treatments i.e.
Hamidah, A. (A), Musnandar, E. (E), Muthalib, R. A. (R)   +2 more
core   +1 more source

Increasing Nutrition Value of Fermented Rice Hull Through Biofermentation of Lactobacillus Complex Bacteria Supplemented [PDF]

, 2018
An experiment was carried out to determine the nutrition value and the effect of blood antioxidant profile of Bali duck of fermented rice hull through biofermentation and supplemented with betle leaf meal.
Partama, I. B. (Ida), Sukada, I. K. (I), Trisnadewi, A. A. (Anak), Yadnya, T. G. (Tjokorda)   +3 more
core  

Partially substituting roughage with traditional Chinese herbal medicine residues in the diet of goats improved feed quality, growth performance, hematology, and rumen microbial profiles

BMC Veterinary Research
This study aimed to reveal the effect of traditional Chinese herbal medicine residues (TCHMR) on growth performance, hematology, ruminal microbiota, and economic benefits of Guizhou black male goats through the fermented total mixed ration (FTMR) diet ...
Yong Long, Naifeng Zhang, Yanliang Bi, Tao Ma, Pramote Paengkoum, Jiamin Xin, Wen Xiao, Yanpin Zhao, Chao Yuan, Defeng Wang, Yang Yang, Chaozhi Su, Yong Han   +12 more
doaj   +1 more source