Results 111 to 120 of about 12,388 (201)
Minimum Tillage Corn Trial [PDF]
, 2014 Minimum tillage practices have significant potential to reduce expenses and the potential negative environmental effects caused by intensive tillage operations.
Cummings, Erica +5 more
core +1 more source
Jurnal Peternakan Sriwijaya, 2017 The objective of this experiment was to investigate the effect of maize stover used as roughage source in fermented total mixed ration on nutritive value and digestibility quality by in vitro technique. The experimental compared between the feeds non-fermented total mixed ratio (TMR) group and fermented total mixed ratio (FTMR) group by fermentation 21
R. Buddanoi, A. Abrar, C. Wachirapakorn
openaire +2 more sources
Minimum Tillage Corn Trial [PDF]
, 2012 Minimum tillage practices have tremendous potential to reduce expenses and potential negative environmental effects caused by intensive cropping operations.
Cummings, Erica +4 more
core +2 more sources
Brown Mid-Rib Corn Variety Trial [PDF]
, 2013 Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties. The lower lignin content increases the fiber digestibility (NDF digestibility) of the corn silage. Increases in NDF digestibility lead to increased in dry matter intake,
Burke, Conner +5 more
core +2 more sources
Frontiers in MicrobiologyIntroductionThe primary objective of the current study was to evaluate the effects of Flammulina velutipes mushroom residue (FVMR) in a fermented total mixed ration (FTMR) diet on the fattening effect and rumen microorganisms in Guizhou black male goats ...
Yong Long +14 more
doaj +1 more source
The Effect of Fermented Oil Palm Fronds in Diet on Body Weight Gain and Meat Quality of Goat [PDF]
, 2011 The aims of study were to evaluate the use of fermented of oil palm fronds (FOPF) on body weightgain and meat quality of goat. This experiment was arranged in Completely Randomized Design with 3treatments i.e.
Hamidah, A. (A) +2 more
core +1 more source
Increasing Nutrition Value of Fermented Rice Hull Through Biofermentation of Lactobacillus Complex Bacteria Supplemented [PDF]
, 2018 An experiment was carried out to determine the nutrition value and the effect of blood antioxidant profile of Bali duck of fermented rice hull through biofermentation and supplemented with betle leaf meal.
Partama, I. B. (Ida) +3 more
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Nutrient Digestibility and Performances of Frisian Holstein Calves Fed with Pennisetum Purpureum and Inoculated with Buffalo's Rumen Bacteria [PDF]
, 2014 Buffalo's rumen bacteria (BRB) are potential in digesting fiber feed. BRB already adapted well with low quality forages and agricultural byproducts. The aim of this study was to determine the effect of buffalo's rumen bacteria (BRB) consortium inoculated
Abdullah, L. (L) +4 more
core
BIO Web of ConferencesThis research aimed to evaluate Palisada perforate (Bory) K.W.Nam as a supplement on total mixed ration to their gas production and fermentation kinetics. A factorial randomized block design with two factors and five replications. The first factor was kinds of total mixed ration (TMR 1, 80% grass (G) and 20% concentrate (C) based on dry matter (DM ...
Hidayah Nur +3 more
openaire +2 more sources
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
, 2012 Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources