Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace [PDF]
The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid bacteria (LAB).
Xiaodong Hu +5 more
doaj +3 more sources
Inclusion of Fermented Cassava Top and Root with Inoculation in Total Mixed Ration Silage Diets: Ensilage Quality and Nutrient Digestibility of Backgrounding Crossbred Bulls [PDF]
The use of cassava as a feed resource is the main focus of strategies that aim to increase the efficiency of beef cattle. In this study, the ratio of fresh cassava tops to roots (CTR) was 1:1, 1:2, 1:3, and 1:4 w/w, in addition to the incorporation of ...
Pichad Khejornsart +2 more
doaj +2 more sources
The Effects of Indigo Waste Silage Prepared with Additives on Feed Availability, Rumen Fermentation Patterns, Blood Metabolites, and Hematological Indices in Beef Cattle [PDF]
The purpose of this study was to evaluate the impact of different additives in fermented indigo waste on feed availability, rumen fermentation patterns, blood chemistry, and hematology in beef cattle.
Nirawan Gunun +4 more
doaj +2 more sources
Partially substituting roughage with traditional Chinese herbal medicine residues in the diet of goats improved feed quality, growth performance, hematology, and rumen microbial profiles [PDF]
This study aimed to reveal the effect of traditional Chinese herbal medicine residues (TCHMR) on growth performance, hematology, ruminal microbiota, and economic benefits of Guizhou black male goats through the fermented total mixed ration (FTMR) diet ...
Yong Long +12 more
doaj +2 more sources
Effect of level of cassava pulp in fermented total mixed ration on feed intake, nutrient digestibility, ruminal fermentation and chewing behavior in goats [PDF]
The objective of this study was to determine the effects of cassava pulp level in fermented total mixed ration (FTMR) on feed intake, nutrient digestibility, chewing behavior, and ruminal fermentation. Four native crossbred goats were randomly assigned
Songsak Chumpawadee, Sukanya Leetongdee
doaj +1 more source
The use of the fermented total mixed ration (FTMR) is a promising approach for the preservation of feedstuff, but the effect of FTMR on the between growth performance and ruminal microflora of lambs are still limited.
Mingjian Liu +5 more
doaj +1 more source
Evaluation of encapsulated probiotics containing Pediococcus and Lactobacillus strains on nutrient digestibility of pig finisher ration [PDF]
A nutrient digestibility trial was conducted to evaluate the effect of feeding encapsulated probiotics on the nutrient digestibility of pig finisher ration. A total of eighteen Large White Yorkshire pigs were randomly assigned into three treatment groups
Ajay P. Kuriakose +5 more
doaj +1 more source
Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace
To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol production of total mixed ration (TMR) containing apple pomace was studied. The TMR was prepared with apple
Jiachen Fang, Zhumei Du, Yimin Cai
openaire +2 more sources
The application of fermented total mixed ration (FTMR) is an effective method to prolong the use time of feed, but the understanding of the interaction mechanism between fungal microorganisms and silage quality and aerobic stability in FTMR is still ...
Mingjian Liu +5 more
doaj +1 more source
BackgroundThis study examined the effects of substituting cottonseed meal (CSM) or rapeseed meal (RSM) for soybean meal (SBM) on Hu sheep performance, rumen fermentation, and bacterial composition. 51 four-month-old indigenous male Hu sheep with starting
Halidai Rehemujiang +7 more
doaj +1 more source

