Results 21 to 30 of about 12,209 (202)

Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2015
The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid bacteria (LAB).
Xiaodong Hu   +5 more
doaj   +3 more sources

Inclusion of Fermented Cassava Top and Root with Inoculation in Total Mixed Ration Silage Diets: Ensilage Quality and Nutrient Digestibility of Backgrounding Crossbred Bulls [PDF]

open access: yesVeterinary Sciences
The use of cassava as a feed resource is the main focus of strategies that aim to increase the efficiency of beef cattle. In this study, the ratio of fresh cassava tops to roots (CTR) was 1:1, 1:2, 1:3, and 1:4 w/w, in addition to the incorporation of ...
Pichad Khejornsart   +2 more
doaj   +2 more sources

Effect of level of cassava pulp in fermented total mixed ration on feed intake, nutrient digestibility, ruminal fermentation and chewing behavior in goats [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2020
The objective of this study was to determine the effects of cassava pulp level in fermented total mixed ration (FTMR) on feed intake, nutrient digestibility, chewing behavior, and ruminal fermentation. Four native crossbred goats were randomly assigned
Songsak Chumpawadee, Sukanya Leetongdee
doaj   +1 more source

Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs

open access: yesFermentation, 2022
The use of the fermented total mixed ration (FTMR) is a promising approach for the preservation of feedstuff, but the effect of FTMR on the between growth performance and ruminal microflora of lambs are still limited.
Mingjian Liu   +5 more
doaj   +1 more source

Evaluation of encapsulated probiotics containing Pediococcus and Lactobacillus strains on nutrient digestibility of pig finisher ration [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2023
A nutrient digestibility trial was conducted to evaluate the effect of feeding encapsulated probiotics on the nutrient digestibility of pig finisher ration. A total of eighteen Large White Yorkshire pigs were randomly assigned into three treatment groups
Ajay P. Kuriakose   +5 more
doaj   +1 more source

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace

open access: yesFermentation, 2023
To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol production of total mixed ration (TMR) containing apple pomace was studied. The TMR was prepared with apple
Jiachen Fang, Zhumei Du, Yimin Cai
openaire   +2 more sources

Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration

open access: yesFermentation, 2023
The application of fermented total mixed ration (FTMR) is an effective method to prolong the use time of feed, but the understanding of the interaction mechanism between fungal microorganisms and silage quality and aerobic stability in FTMR is still ...
Mingjian Liu   +5 more
doaj   +1 more source

Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep

open access: yesFrontiers in Microbiology, 2023
BackgroundThis study examined the effects of substituting cottonseed meal (CSM) or rapeseed meal (RSM) for soybean meal (SBM) on Hu sheep performance, rumen fermentation, and bacterial composition. 51 four-month-old indigenous male Hu sheep with starting
Halidai Rehemujiang   +7 more
doaj   +1 more source

Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage [PDF]

open access: yesAnimal Bioscience, 2022
Objective: This study identified the major lactic acid bacteria (LAB) strains from different fermented total mixed rations (FTMRs) via metataxonomic analysis and evaluated the ability of their standard strain as ensiling inoculants for corn stover silage.Methods: The bacterial composition of eight FTMRs were analyzed by 16S rDNA sequencing. Corn stover
Kailang Huang   +5 more
openaire   +3 more sources

Effects of using different roughages in the total mixed ration inoculated with or without coculture of and on rumen fermentation and microbial population [PDF]

open access: yesAnimal Bioscience, 2021
Objective This study aimed to determine the effects of different roughages in total mixed ration (TMR) inoculated with or without coculture of Lactobacillus acidophilus (L. acidophilus) and Bacillus subtilis (B.
Michelle Miguel   +7 more
doaj   +1 more source

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