Results 61 to 70 of about 12,209 (202)
Intake and Digestibility of Cattle's Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level [PDF]
, 2013 Complete feed (CF) utilization is expected to have impact on higher productivity due to increased intake and digestibility. The objective of research was to evaluate the effects of different level protein of CF based-on fermented ammonization (amofer ...
Ballo, F. (F) +3 more
core +3 more sources
Impact of conductive magnetite nanoparticles and anode polarization on glucose fermentation
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Electrically conductive materials and electrochemical stimulation strategies are increasingly explored to steer microbial fermentation towards desired metabolic outputs. These approaches also hold remarkable potential to couple wastewater treatment (WWT) to the production of value‐added compounds, in turn enhancing environmental ...
Clara Marandola +6 more
wiley +1 more source
Scientific Reports, 2023 This study aimed to investigate the effect of fermented spent mushroom substrate from Pleurotus eryngii (SMPE) supplementation on production performance, meat quality and rumen bacterial community structure of Hu sheep.
Xiaoyun Huang +5 more
doaj +1 more source
Milk production from leguminous forage, roots and potatoes [PDF]
, 2003 The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
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Journal of Advanced Veterinary and Animal Research, 2022 Objective: The price of animal production will be affected by the significant increase in feed costs. The objective of this research was to investigate the impact of adding waste cassava pulp to fer¬mented total mixed ration (FTMR) on nutrient utilization, rumen ecology, and microbial protein synthesis in tropical sheep. Materials and Methods: A 3 × 3
Pichad Khejornsart +2 more
openaire +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Animal, 2023 It has previously been shown that fermentation may contribute substantially to small intestinal carbohydrate disappearance. The fact that the energetic efficiency of starch fermentation is considerably less than that of enzymatic digestion of starch ...
S. van Gastelen +4 more
doaj +1 more source
Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]
, 2014 The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B) +3 more
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Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos
Zoo Biology, EarlyView.The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter +6 more
wiley +1 more source
Regression Models for Estimating Fat Carcass Percentage Using Chest Measurement in Thin Tailed Lambs [PDF]
, 2017 This study was conducted to evaluate the possibility of using chest measurement for subcutaneous, intermuscular, and total fat percentage in Thin Tailed Lambs.
Agung, Purnomoadi +7 more
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