Results 81 to 90 of about 12,209 (202)

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

open access: yesIndian Journal of Animal Sciences, 2019
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj   +1 more source

The role and management of whole-crop forage for organic ruminants [PDF]

open access: yes, 2008
There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers.
Powell, Dan
core  

Effect of Fermented Cacao Pod Supplementation on Sheep Rumen Microbial Fermentation [PDF]

open access: yes, 2014
The objective of this research was to improve beneficial value of cacao pod as sheep feedingredients comprising up to 50% total feed. This research was conducted in two stages. Stage 1 wascacao pod fermentation.
Agus, A. (A)   +3 more
core   +1 more source

In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows

open access: yesFermentation, 2022
Rosemary extract (RE) is characterized as an antioxidant, and it has the potential to reduce methane emission and change microbial fermentation. Hence, to the extent of the evaluation of RE in ruminant nutrition, the in vitro fermentation technique was used to investigate the effects of RE on the fermentation characteristics of a total mixed ration ...
Fanlin Kong   +5 more
openaire   +2 more sources

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla   +7 more
wiley   +1 more source

Interactive Effects of Temperature and Soybean Meal‐Based Diets on the Physiological Status of Juvenile Totoaba macdonaldi: Growth and Blood Parameters

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega   +2 more
wiley   +1 more source

Effect of Material and Fermentation TIME on Quality and Digestibility of Complete Feed, Average Daily Gain of Bligon Goat and Farmer\u27s Income [PDF]

open access: yes, 2015
The objectives of this research were to determine efect of material and fermentation time on qualityand digestibility of fermented complete feed, average daily gain (ADG) of Bligon goats and farmer\u27sincome.
Budisatria, I. G. (I)   +2 more
core   +3 more sources

Review of recent advances in the design, synthesis, and modification of biochar for remediation of heavy metal pollution in water

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1769-1795, April 2026.
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma   +4 more
wiley   +1 more source

Addressing sustainable ruminal methane and carbon dioxide emissions of soybean hulls by organic acid salts [PDF]

open access: yes, 2016
Agriculture wastes are carbohydrate-rich feeds with a large potential source of dietary energy for ruminants, but in developing countries, they always constitute environmental problems when burnt in the field, and can be used as a cleaner product of ...
BARBABOSA PLIEGO, ALBERTO   +13 more
core   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González   +8 more
wiley   +1 more source

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