Results 81 to 90 of about 12,388 (201)

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

Gender &History, EarlyView.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products

Indian Journal of Animal Sciences, 2019
Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
doaj   +1 more source

Feasibility of use of total mixed ration feed containing fermented trembesi leaves

BIS Health and Environmental Science
This study aims to determine the level of fermented trembesi leaves in the Total Mixed Ratio (TMR) ration that can be given to ruminants. This research will be carried out at the Animal Feed Science Laboratory, Department of Animal Feed Nutrition, Faculty of Animal Husbandry, Gadjah Mada University for 5 months, from June 2022 to November 2022.
A K Sariri, K Kustantinah, Z Bachruddin, C Hanim   +3 more
openaire   +1 more source

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Effect of Fermented Cacao Pod Supplementation on Sheep Rumen Microbial Fermentation [PDF]

, 2014
The objective of this research was to improve beneficial value of cacao pod as sheep feedingredients comprising up to 50% total feed. This research was conducted in two stages. Stage 1 wascacao pod fermentation.
Agus, A. (A), Cahyanto, M. N. (M), Utomo, R. (R), Wulandari, S. (S)   +3 more
core   +1 more source

In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows

Fermentation, 2022
Rosemary extract (RE) is characterized as an antioxidant, and it has the potential to reduce methane emission and change microbial fermentation. Hence, to the extent of the evaluation of RE in ruminant nutrition, the in vitro fermentation technique was used to investigate the effects of RE on the fermentation characteristics of a total mixed ration ...
Fanlin Kong, Shuo Wang, Zhijun Cao, Yajing Wang, Shengli Li, Wei Wang   +5 more
openaire   +2 more sources

Update on diagnosis, nonpharmacological treatment and prevention of Equine Gastric Ulcer Syndrome (EGUS)

Equine Veterinary Education, EarlyView.
Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley   +1 more source

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore, Sita Sanou, H. Oumou Sanon, Regina Roessler, Valérie Bougouma‐Yameogo, Eva Schlecht   +5 more
wiley   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Effect of Material and Fermentation TIME on Quality and Digestibility of Complete Feed, Average Daily Gain of Bligon Goat and Farmer\u27s Income [PDF]

, 2015
The objectives of this research were to determine efect of material and fermentation time on qualityand digestibility of fermented complete feed, average daily gain (ADG) of Bligon goats and farmer\u27sincome.
Budisatria, I. G. (I), Munawaroh, L. L. (L), Suwignyo, B. (B)   +2 more
core   +3 more sources