Results 1 to 10 of about 101,597 (287)

Safety and efficacy of iron compounds (E1) as feed additives for all animal species: ferrous carbonate; ferric chloride, hexahydrate; ferrous fumarate; ferrous sulphate, heptahydrate; ferrous sulphate, monohydrate; ferrous chelate of amino acids, hydrate; ferrous chelate of glycine, hydrate, based on a dossier submitted by FEFANA asbl

open access: yesEFSA Journal, 2016
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) has assessed seven iron compounds: ferrous carbonate, ferric chloride, hexahydrate, ferrous fumarate, ferrous sulphate, heptahydrate, ferrous sulphate, monohydrate, ferrous ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +2 more sources

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

open access: yesFrontiers in Sustainable Food Systems, 2023
Iron deficiency in children and vulnerable people requires the intervention of effective emerging technologies to incorporate minerals into food, iron is an important micronutrient required by the human body to develop different functions. It’s oxidation
Henry Daniel Muñoz-More   +6 more
doaj   +1 more source

Comparative study on the pharmacokinetics of inorganic and organic iron compounds in broiler chickens [PDF]

open access: yesMacedonian Veterinary Review, 2014
The pharmacokinetics of ferrous methionate and ferrous sulphate was investigated in broiler chickens after intravenous injection and crop intubation. The iron compounds were injected intravenously in v. brachialis.
Dimitrichka Dimitrova   +8 more
doaj   +1 more source

Effects of various Fe compounds on the bioavailability of Pb contained in orally ingested soils in mice: Mechanistic insights and health implications

open access: yesEnvironment International, 2022
Reducing lead (Pb) exposure via oral ingestion of contaminated soils is highly relevant for child health. Elevating dietary micronutrient iron (Fe) intake can reduce Pb oral bioavailability while being beneficial for child nutritional health.
Xin-Ying Lin   +10 more
doaj   +1 more source

An experimental study of the corrosion Process of metals in virtue of crude oils and the characteristics [PDF]

open access: yesChemical Review and Letters, 2019
Crude oils are dominant earth resources since composed with large number of hydrocarbons and some of trace compounds especially with corrosive compounds such as sulfur compounds, naphthenic acids and salts. In the current research the major scope was the
Suresh Aluvihara, Jagath K. Premachandra
doaj   +1 more source

Preparation and Bioavailability Analysis of Ferrous Bis Alanine Chelate as a New Micronutrient for Treatment of Iron Deficiency Anemia [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2016
Purpose: One of the most nutritional disorders around the world is iron deficiency. A novel iron compound was synthesized by chelating ferrous ions with alanine for prevention and treatment of iron deficiency anemia.
Marzieh Zargaran   +4 more
doaj   +1 more source

CORROSIVE TRENDS OF MINERAL OILS AND EFFECTS OF SUCH DISTINCTIVE COMPOSITES ON THE METALS [PDF]

open access: yesEuropean Journal of Materials Science and Engineering, 2019
The investigations of the impact of corrosive properties in mineral oils on the corrosion rates of different types of metals and the nature of such corrosion with respect to the corrosive compounds of mineral oils and the metal types were the aims and ...
Jagath K. PREMACHANDRA
doaj   +1 more source

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals [PDF]

open access: yes, 2011
Fe absorption from water-soluble forms of Fe is inversely proportional to Fe status in humans. Whether this is true for poorly soluble Fe compounds is uncertain.
Biebinger, R.   +4 more
core   +3 more sources

The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed

open access: yesAnais da Academia Brasileira de Ciências, 2018
Soybean (Glycine max L.) seed contains amounts of protein, lipid, carbohydrate and mineral elements, which protein and lipid have been known as a main part for soybean’s trade value. In this study, in order to investigate the effect of ferrous nano-oxide
ROGHAYYEH SHEYKHBAGLOU   +2 more
doaj   +1 more source

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