Results 191 to 200 of about 2,639,951 (318)

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bulgur is a traditional food product and is widely consumed in Turkey and Middle Eastern countries. The main aim of this study was to investigate the potential of peas as a high‐protein plant‐based raw material in bulgur production.
Buket Cetiner
wiley   +1 more source

Endotoxins in culture medium for human in vitro fertilization

open access: bronze, 1988
Simon Fishel   +3 more
openalex   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio   +8 more
wiley   +1 more source

Biodegradable Polymers for Plant Nutrient Delivery and Recovery

open access: yesMacromolecular Bioscience, EarlyView.
This review article discusses the use of biodegradable polymers to address several grand challenges in agriculture: to improve the delivery of nitrogen and phosphorous to crops, to optimize plant uptake, and to enhance the recovery of these nutrients from wastewater, to recycle them and reduce water pollution. Abstract The current use of fertilizers is
Alice Boarino   +4 more
wiley   +1 more source

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