Results 261 to 270 of about 943,403 (393)
The effect of large applications of commercial fertilizers on carnations, [PDF]
Fred Weaver Muncie
openalex +1 more source
The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen+8 more
wiley +1 more source
Delineation and evaluation of management zones for site-specific nutrient management using a geostatistical and fuzzy C mean cluster approach. [PDF]
Bhagwan PV+7 more
europepmc +1 more source
Effect of fertilizers on the physical properties of Hawaiian soils
W. T. McGeorge
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Electrocatalytic Reduction of Nitric Oxide to Ammonia on Defective ZnIn2S4
This study investigates the catalytic activity and selectivity of the defective ZnIn2S4 for nitric oxide reduction to ammonia . The findings reveal the high thermodynamic stability of the catalyst and effective adsorption of ZnIn2S4 . Defective ZnIn2S4 is a highly efficient catalyst having low limiting potential, suppression of the side reactions, and ...
Md Tarikal Nasir+4 more
wiley +1 more source
Modelling the environmental impact of sesame production under different fertilizer and water use regimes. [PDF]
Nourzadeh N, Rahimi A, Dadrasi A.
europepmc +1 more source
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley +1 more source
Responses of rhizosphere bacterial communities with different niche breadths to liquid fertilizer produced from <i>Fuji</i> apple wastes during planting process. [PDF]
Jia F+6 more
europepmc +1 more source
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin+3 more
wiley +1 more source