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Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene, 2021
The aim of this study was to determine the antimicrobial effects of the essential oil and various extracts of pickled Ferula orientalis L. Two Gram (-) bacteria (Escherichia coli, Pseudomonas aeruginosa), two Gram (+) bacteria (Staphylococcus aureus, Streptococcus mutans), two yeast (Saccharomyces cerevisiae, Candida albicans), and two mold ...
ŞENGÜL, Memnune   +2 more
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Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure

Food Chemistry, 2007
Abstract The present work examines the in vitro antioxidant properties of the essential oil and various extracts prepared from the herbal parts of Ferula orientalis A. (Apiaceae). The highest 2,2-diphenyl-l-picrylhydrazyl (DPPH) radical-scavenging activity was found in the polar extract, e.g.
Bektas Tepe
exaly   +4 more sources

Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil ofFerula orientalisL.

Journal of Essential Oil Bearing Plants, 2020
Ferula orientalis L. is a wild edible plant which belongs to the Apiaceae family. Ferula species have promising bioactive compounds and they can be used in developing drugs.
Topdaş, Elif Feyza   +3 more
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New Daucane and Germacrane Esters from Ferula orientalis var. orientalis

Journal of Natural Products, 1987
Twelve sesquiterpenoid esters, including two new daucane and four new germacrane esters, were isolated from the roots of Ferula orientalis var. orientalis. Structures for all compounds were elucidated by spectral methods and chemical transformations.
MISKI, M, MABRY, TJ, SAYA, O
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Çaşır (Ferula orientalis L.) Plant and Its Usage in Local Cuisine

2022
Plants have been used frequently in different areas of life for various purposes since the beginning of human life. Considering the traditions of hunter and gatherer societies, especially during the gathering process, human beings benefited from plants for many of their needs.
Karaman, Elif Esma   +1 more
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Liquefaction of giant fennel (Ferula orientalis L.) in supercritical organic solvents: Effects of liquefaction parameters on product yields and character

The Journal of Supercritical Fluids, 2013
Abstract Ferula orientalis L. stalks were liquefied in an autoclave in supercritical organic solvents (methanol, ethanol, 2-propanol, acetone and 2-butanol) with (NaOH, Na2CO3, ZnCl2) and without catalyst at five different temperatures ranging from 240 °C to 320 °C.
Küçük, Mehmet Maşuk, Aysu, Tevfik
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Evaluation of the Antihyperglycemic efficacy of the roots of Ferula orientalis L.: An in vitro to in vivo assessment

Fitoterapia
Decoctions of Ferula orientalis L. (Apiaceae), have been traditionally used to lower blood glucose levels (BGLs). After in vitro enzyme inhibition tests on the dichloromethane extracts of the roots (FOD) and the methanol extract of the roots (FOM), isolation studies were carried out on the FOD extract.
Nurdan, Yazici   +6 more
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Determination of genotoxic and antigenotoxic properties of essential oil from Ferula orientalis L. using Ames/Salmonella and E. coli WP2 bacterial test systems

Toxicology and Industrial Health, 2012
The essential oils having many application fields such as medicine, flavoring, cosmetics are natural products obtained from aromatic plants. As the natural products of Ferula species have a wide range of use in folk medicine, this study was planned to evaluate the mutagenic and antimutagenic activities of essential oils of leaves and flowers of Ferula
YANMIS, Derya   +5 more
openaire   +3 more sources

Ferula orientalis Linnaeus, 1753, spec. nov.

Published as part of Linnaeus, Carolus, 1753, Species plantarum: exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas, Stockholm :Laurentius Salvius on page 247, DOI: 10.5281/zenodo ...
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