Results 41 to 50 of about 828,622 (129)
The Journal of Engineering, Volume 2026, Issue 1, January/December 2026.A steady state energy disaggregation and forecasting of appliance consumptions. ABSTRACT Poor energy conservation practices in residential settings due to reckless use of energy and faulty appliances account for the excess percentage of energy consumed daily.
Elvis Tamakloe +4 more
wiley +1 more source
Perfil Criminológico. BOLETÍN COMPLETO
, 2015 El desarrollo del Proyecto de Fronteras FLACSO-FGE ha ido delatando una serie de condiciones que enfrentan las zonas de frontera. En este número debemos ir más lejos y dibujar esa relación especialmente problemática que se observa en las ciudades de ...
Facultad Latinoamericana de Ciencias Sociales sede Ecuador (Flacso Ecuador) +1 more
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EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) [PDF]
, 2012 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
openaire
Comparison of baseline TEWL values in OFC positive and negative patients
Pediatric Allergy and Immunology, Volume 37, Issue 5, May 2026.
George E. Freigeh +8 more
wiley +1 more source
Journal of Neuroendocrinology, Volume 38, Issue 1, January 2026.Abstract Median preoptic nucleus (MnPO) neurons projecting to the hypothalamic paraventricular nucleus (PVN) are linked to hypertension induced by chronic intermittent hypoxia (CIH), a model of obstructive sleep apnea. The modulation of MnPO‐driven synaptic activity in PVN magnocellular neurons (MNCs) by CIH remains unexamined.
Obed T. Paundralingga +4 more
wiley +1 more source
Mechanismus der retention von pFGE und FGE im Endoplasmatischen Reticulum
, 2007 Das Formylglycin bildende Enzym FGE, codiert durch das Gen SUMF1 (Sulfatase modifying factor1), verursacht in Sulfatasen eine neuartige co-translationale Modifikation eines spezifischen Cysteinrestes zu ...
Gande, Santosh Lakshmi
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract Phytopharmacovigilance consists in identifying signals of adverse effects on human, animal and plant populations and the environment associated with the use of plant protection products, and reporting them to the various bodies responsible for assessing and managing risks.
Ohri Yamada +4 more
wiley +1 more source
, 2015 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) of the European Food Safety Authority (EFSA) was requested to evaluate the genotoxic potential of 26 flavouring substances from subgroup 2.7 of FGE.19 in Flavouring
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives [PDF]
, 2011 The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring
core +1 more source
Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
wiley +1 more source