Results 11 to 20 of about 497 (74)

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1. [PDF]

EFSA J
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No. 1565/
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernández MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Degen G, Engel KH, Carfí M, Martino C.   +21 more
europepmc   +2 more sources

Spot the Difference? Contact Event Frequency During > 30,000 Women's and Men's Rugby Union Player Matches Across Top Domestic and International Competitions. [PDF]

Eur J Sport Sci
ABSTRACT This study aimed to quantify the frequency of individual and team contact events during rugby union match play in top domestic and international men’s and women’s competitions. Analyst‐coded player individual and team contact event types (tackles, carries, attacking rucks and defensive rucks, lineouts, scrums and mauls) from the 2022/2023 ...
Roe G, Sawczuck T, Collins N, Tooby J, Owen C, Starling L, Falvey É, Hendricks S, Tucker R, Stokes K, Jones B.   +10 more
europepmc   +2 more sources

The application of match-event and instrumented mouthguard data to inform match limits: An example using rugby union Premiership and rugby league Super League data from England. [PDF]

Eur J Sport Sci
Abstract The study aimed to illustrate how contact (from match‐event data) and head acceleration event (HAE) (from instrumented mouthguard [iMG]) data can be combined to inform match limits within rugby. Match‐event data from one rugby union and rugby league season, including all competitive matches involving players from the English Premiership and ...
Sawczuk T, Cross M, Owen C, Roe G, Stokes K, Kemp S, Tooby J, Allan D, Falvey É, Starling L, Tierney G, Tucker R, Jones B.   +12 more
europepmc   +2 more sources

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone. [PDF]

EFSA J
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of hesperetin dihydrochalcone [FL‐no: 16.137] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. The substance is structurally related to the group of flavonoids evaluated in FGE.32 and is the aglycone of neohesperidine ...
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Degen G, Engel KH, Fowler P, Carfí M, Civitella C, Dino B, Gagliardi G, Mech A, Zakidou P, Martino C.   +26 more
europepmc   +2 more sources

Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5 [PDF]

, 2023
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 28 flavouring substances in the Flavouring Group Evaluation 76 (FGE.76Rev2). Twenty-one of these substances have been considered in FGE.76Rev1.
Aquilina, G, Benigni, R, Bolognesi, C, Carfi, M, Castle, L, Chipman, K, Cordelli, E, Degen, G, Engel, KH, Fernandez, MJF, Fnrst, P, Fowler, PJ, Gnrtler, R, Gundert-Remy, U, Husoy, T, Manco, M, Mennes, W, Moldeus, P, Norby, K, Passamonti, S, Shah, RMA, Svendsen, C, Vianello, G, Waalkens-Berendsen, I, Wright, M, Younes, M   +25 more
core   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Pogostemon cablin</i> Benth. (patchouli oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of patchouli oil from the leaves of Pogostemon cablin Benth. (patchouli oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, de Lourdes Bastos M, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +22 more
europepmc   +2 more sources

Bayesian modelling applied to Tau PET to explore the effects of heterogeneity in tau patterns

Alzheimer's &Dementia, Volume 21, Issue S2, December 2025.
Abstract Background Traditionally, mutually exclusive subgroups have been used to explore the effects of tau heterogeneity on cognitive outcomes, which ignores much of the complexity and overlap found in tau patterns across individuals. Method We used a data‐driven Bayesian modeling framework based on Latent Dirichlet Allocation to identify 4 tau ...
Ye Xia, Keith A. Johnson, Georges El Fakhri El Fakhri, Nicolas J Guehl, Elsmarieke van de Giessen, Wiesje M. van der Flier, Yolande A.L. Pijnenburg, Rik Ossenkoppele, Colin Groot   +8 more
wiley   +1 more source

After the Persians: memories of the Persian Wars in the Hellenistic period [PDF]

The aim of this PhD thesis is to examine the reception and recollection of the Persian Wars during the Hellenistic period (323 30 BC), emphasising the evolution in narrating and preserving historical events related to the Persian Wars. It endeavours to
Sakeshima, Kyohei
core   +1 more source

The hyperaemic and metaboreflex response of the diaphragm during fatiguing diaphragmatic work in humans

The Journal of Physiology, Volume 603, Issue 19, Page 5805-5825, October 1, 2025.
Abstract figure legend Increasing diaphragmatic work using inspiratory pressure‐threshold loading results in activation of the inspiratory muscle metaboreflex (IMM), an increase in diaphragm blood flow, and development of diaphragm fatigue. However, how IMM sensitivity and fatigue development relate to diaphragm blood flow is not well understood ...
Megan L. Lance, Christina D. Bruce, Madison M. Coyle, Scott F. Thrall, Jordan D. Bird, Paige A Witt, Paolo B. Dominelli, Chris J. McNeil, Glen E. Foster   +8 more
wiley   +1 more source

Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nutrition. ANSES issued an internal request to establish dietary guidelines for people who follow a diet that
Emmanuelle Kesse‐Guyot, Benjamin Allès, Blandine de Lauzon‐Guillain, Christine Feillet‐Coudray, Nathanael Lapidus, François Mariotti, Olivier Steichen, Clara Benzi‐Schmid, Karine Adel‐Patient, Charlotte Beaudart, Annabelle Bedard, Cécile Betry, Patrick Borel, Jérôme Gay‐Queheillard, Aurélie Goncalves, Tao Jiang, Corinne Malpuech‐Brugere, Christine Morand, Thomas Mouillot, Ruddy Richard, Anne‐Sophie Rousseau, Stéphane Walrand, Sabine Houdart, Laure Du Chaffaut, Marine Oseredczuk, Véronique Sirot, Aymeric Dopter, Irène Margaritis, Perrine Nadaud   +28 more
wiley   +1 more source