Results 251 to 260 of about 6,776,291 (296)

Hybrid fiber concrete with different basalt fiber length and content

Structural Concrete, 2021
AbstractThe concrete undergoes brittle failure, which is a disadvantage for stability and safety analysis. This drawback was compensated by addition of different types and size of fibers for improving the compressive and fracture characteristics. The incorporation of multi‐scale hybrid fibers in concrete showed enhanced performance at multi‐level than ...
Mehran Khan, Mingli Cao, Chaopeng Xie, Majid Ali   +3 more
openaire   +1 more source

Fast Estimation of Dietary Fiber Content in Apple

Journal of Agricultural and Food Chemistry, 2016
Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections.
Le Gall, Sophie, Even, Sonia, Lahaye, Marc   +2 more
openaire   +4 more sources

The nerve fiber content of Amblystoma aneurogenic limbs

Journal of Experimental Zoology, 1973
AbstractThe nerveless state of larval Amblystoma limbs rendered aneurogenic by removal of the embryonic neural tube and crest was examined in silver stained light microscope sections and in sections prepared for electron microscopy. The regenerates of these forelimbs were similarly studied.
M, Egar, C L, Yntema, M, Singer
openaire   +2 more sources

Changes in the crude fiber content of the American diet

The American Journal of Clinical Nutrition, 1978
The intake of crude fiber in the American diet was assessed for 7 time periods between 1909 and 1975 using food consumption and composition tables. Crude fiber intake dropped 28% from 6.8 g/day in 1909 to 4.9 g/day in 1957 to 1959 and has remained at that level until the present. The intake of fiber from vegetables has remained relatively constant from
S N, Heller, L R, Hackler
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Plant Fiber Content of Selected Breakfast Cereals

Diabetes Care, 1981
The protein, carbohydrate, fat, plant fiber, and kilocalorie values of 35 breakfast cereals and wheat bran are presented. The total plant fiber as well as the soluble plant fiber content of these cereals is included.
J W, Anderson, L, Story, B, Sieling, W J, Chen   +3 more
openaire   +2 more sources

Glycemic response and fiber content of some foods

The American Journal of Clinical Nutrition, 1991
The proposed mechanisms for the action of dietary fiber (DF) on the glycemic response suggest a nonlinear relationship between glycemic index (GI) and DF content. This relationship was analyzed by using the newly reported total DF (TDF) values, assuming a nonlinear regression curve. The empirical equation obtained was Y = 19.9X-0.322.
T, Nishimune, T, Yakushiji, T, Sumimoto, S, Taguchi, Y, Konishi, S, Nakahara, T, Ichikawa, N, Kunita   +7 more
openaire   +2 more sources

Using neural networks for fiber content analysis

IJCNN'99. International Joint Conference on Neural Networks. Proceedings (Cat. No.99CH36339), 2003
For a number of years fiber content analysis has presented a challenging problem because of the complexity of the contents of textile material. This work is much needed for automated systems which ideally should be able to identify nondestructively the fiber content by using the acquired images.
Chi Hau Chen, Xiaohui Zhang
openaire   +1 more source

Muscle fiber content of the heart in African cardiomyopathy

American Heart Journal, 1966
Abstract Measurements were made, on microscopic sections, of muscle fiber size and number in 19 cases of African cardiomyopathy. These measurements were made at standard left and right ventricular sites away from the apical areas of scarring. The only significant differences from normal controls were a greater total muscle fiber width in the right ...
openaire   +2 more sources

Collagen: Mobile Water Content of Frozen Fibers

Science, 1970
From the change in the nuclear magnetic resonance splitting of heavy water in oriented wet collagen fibers at low temperatures, it is estimated that about 0.6 gram of heavy water per gram of collagen does not freeze. This estimate has been confirmed by a measurement of the heat evolved on melting "frozen" wet collagen.
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A Fiber Optic Contention Bus with Bounded Delays

IEEE Journal on Selected Areas in Communications, 1985
This paper describes the operation of a new type of fiber optic local area network (LAN) that has most of the advantages of both the contention and token systems. The new system, called PRENET, is basically a contention system; it has no collisions, no message size or cable length limitations, and no stability problems.
openaire   +2 more sources