Results 261 to 270 of about 854,089 (309)
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Journal of Nanoscience and Nanotechnology, 2010
The study for strength calculation of one direction fiber-reinforced composites and the study measuring precisely fiber orientation distribution were presented. Need the systematic study for the data base that can predict mechanical properties of composite material and fiber orientation distribution by the fiber content was not constructed.
Jin-Woo, Kim, Dong-Gi, Lee
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The study for strength calculation of one direction fiber-reinforced composites and the study measuring precisely fiber orientation distribution were presented. Need the systematic study for the data base that can predict mechanical properties of composite material and fiber orientation distribution by the fiber content was not constructed.
Jin-Woo, Kim, Dong-Gi, Lee
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Determination of Optimum Fiber Content in a Fiber-Reinforced Clay
Journal of Testing and Evaluation, 2012Abstract The inclusion of randomly distributed short virgin polypropylene fibers (C3H6) in clay has proven to significantly improve the geotechnical properties of clay such as shear, compressive, and tensile strengths, ductility, volume change, and so on.
Behzad Amir-Faryar, M. Sherif Aggour
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Polymer Engineering & Science, 2007
AbstractThis study investigated the effects of raw fiber materials, fiber content, and coupling agent (CA) content on mixing torque, rheological properties, and crystallization behavior of wood plastic composites (WPC). WPCs were prepared through melt molding processes.
S.Y. Zhang +4 more
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AbstractThis study investigated the effects of raw fiber materials, fiber content, and coupling agent (CA) content on mixing torque, rheological properties, and crystallization behavior of wood plastic composites (WPC). WPCs were prepared through melt molding processes.
S.Y. Zhang +4 more
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Fiber content and structure in foods
The American Journal of Clinical Nutrition, 1978Crude fiber analysis does not accurately reflect the amount of dietary fiber in food materials, nor does it give a constant fraction of dietary fiber when used to compare sources in the diet. More accurate methods of estimating dietary fiber are compared.
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Mesothelioma and Analysis of Tissue Fiber Content
2011The strong relationship between mesothelioma and asbestos exposure is well established. The analysis of lung asbestos burden by light and electron microscopy assisted to understand the increased incidence of mesothelioma in asbestos mining and consuming nations.The data on the occupational exposure to asbestos are important information for the purpose ...
Volker, Neumann +2 more
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Hybrid fiber concrete with different basalt fiber length and content
Structural Concrete, 2021AbstractThe concrete undergoes brittle failure, which is a disadvantage for stability and safety analysis. This drawback was compensated by addition of different types and size of fibers for improving the compressive and fracture characteristics. The incorporation of multi‐scale hybrid fibers in concrete showed enhanced performance at multi‐level than ...
Mehran Khan +3 more
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Fast Estimation of Dietary Fiber Content in Apple
Journal of Agricultural and Food Chemistry, 2016Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections.
Le Gall, Sophie +2 more
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The nerve fiber content of Amblystoma aneurogenic limbs
Journal of Experimental Zoology, 1973AbstractThe nerveless state of larval Amblystoma limbs rendered aneurogenic by removal of the embryonic neural tube and crest was examined in silver stained light microscope sections and in sections prepared for electron microscopy. The regenerates of these forelimbs were similarly studied.
M, Egar, C L, Yntema, M, Singer
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Changes in the crude fiber content of the American diet
The American Journal of Clinical Nutrition, 1978The intake of crude fiber in the American diet was assessed for 7 time periods between 1909 and 1975 using food consumption and composition tables. Crude fiber intake dropped 28% from 6.8 g/day in 1909 to 4.9 g/day in 1957 to 1959 and has remained at that level until the present. The intake of fiber from vegetables has remained relatively constant from
S N, Heller, L R, Hackler
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Plant Fiber Content of Selected Breakfast Cereals
Diabetes Care, 1981The protein, carbohydrate, fat, plant fiber, and kilocalorie values of 35 breakfast cereals and wheat bran are presented. The total plant fiber as well as the soluble plant fiber content of these cereals is included.
J W, Anderson +3 more
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