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Digestion of Kiwifruit Fiber

2013
Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
openaire   +2 more sources

Prediction of in vivo neutral detergent fiber digestibility and digestion rate of potentially digestible neutral detergent fiber: Comparison of models

Journal of Animal Science, 2008
Eleven 1-pool, seven 2-pool, and three 3-pool models were compared in fitting gas production data and predicting in vivo NDF digestibility and effective first-order digestion rate of potentially digestible NDF (pdNDF). Isolated NDF from 15 grass silages harvested at different stages of maturity was incubated in triplicate in rumen fluid-buffer solution
Huhtanen, Pekka   +3 more
openaire   +3 more sources

Fiber Optic Examination of the Digestive Tract

Surgical Clinics of North America, 1971
Advancement in the application of fiber optic principles to endoscopic instruments. The technical features of various fiberscopes are discussed and compared.
J A, Gregg, M, Garabedian
openaire   +2 more sources

Dietary fiber and digestive health in children

Nutrition Reviews, 2017
Digestive health is an expanding area in nutrition research due to the interest in how food components such as fiber affect gastrointestinal tolerance, stool form, defecation frequency, transit time, and gut microbial composition and metabolic activity.
Renee, Korczak   +4 more
openaire   +2 more sources

Digestion of cellulose fibers in the digestive tract of wild ruminants

Doklady Biological Sciences, 2011
370 For specialized phytophagous mammals, the grinding of plant food with teeth is one of the most important conditions of its efficient digestion. Thor ough grinding (or remastication of cud, rumination) ensures a many times higher availability of structural carbohydrates, which are abundant in vegetable food, for their fermentation by symbionts, and
G K, Zharova   +3 more
openaire   +2 more sources

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