Results 21 to 30 of about 20,897 (256)

Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under
Z. L. Xie   +4 more
doaj   +1 more source

Influence of stage of maturity on bromatological quality of corn forage

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of this study was to evaluate the effects of stalk/leaf ratio and the stage of maturity on the digestibility of the corn plant. Hybrids AG1051, AG4051, AG5011, DOW2B710, DOW2C577, DOW2A525, NB7315 and P30F90 were used, harvested at the one ...
Alano Xavier Souza Filho   +5 more
doaj   +1 more source

Fiber quality of upland cotton under different irrigation depths

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2015
Aiming to evaluate the effect of irrigation depths on fiber quality of upland cotton, an experiment was conducted from July to December 2010 in Barbalha-CE, Brazil.
Francisco P. Cordão Sobrinho   +5 more
doaj   +1 more source

Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil

open access: yesRevista Brasileira de Zootecnia, 2021
The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, and nutritional value of biomass sorghum (BRS 716) silage.
Fausto Expedito de Queiroz   +7 more
doaj   +1 more source

Cotton Fiber Strength Measurement and Its Relation to Structural Properties from Fourier Transform Infrared Spectroscopic Characterization

open access: yesTextiles
There has been an interest in understanding the relationship between textile cotton fiber strength (or tenacity) and structure for better fiber quality measurement and enhancement.
Yongliang Liu
doaj   +1 more source

Chemical composition of forage watermelon fruit at different maturity stage or storage length

open access: yesActa Scientiarum: Animal Sciences, 2021
This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests.
Alessandra Bezerra de Azeredo   +5 more
doaj   +1 more source

Impacts of Verticillium Wilt on Photosynthesis Rate, Lint Production, and Fiber Quality of Greenhouse-Grown Cotton (Gossypium hirsutum)

open access: yesPlants, 2020
Verticillium wilt, caused by Verticillium dahliae Kleb., leads to significant losses in cotton yield and fiber quality worldwide. To investigate Verticillium wilt impact on photosynthesis rate, yield, and fiber quality, six upland cotton genotypes ...
Addissu G. Ayele   +2 more
doaj   +1 more source

Edge Detecting Method for Microscopic Image of Cotton Fiber Cross-Section Using RCF Deep Neural Network

open access: yesInformation, 2021
Currently, analyzing the microscopic image of cotton fiber cross-section is the most accurate and effective way to measure its grade of maturity and then evaluate the quality of cotton samples.
Defeng He, Quande Wang
doaj   +1 more source

Ovarian Sex Cord Stromal Tumors in Children and Adolescents—The European Standard Clinical Practice Recommendations

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT As part of the European Cooperative Study Group for Paediatric Rare Tumours initiative, we developed standard clinical practice guidelines for ovarian sex cord stromal tumors, based on comprehensive national and international cohort analyses, literature review, and a final expert consensus conference.
Dominik T. Schneider   +15 more
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

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