Results 11 to 20 of about 20,897 (256)
CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [PDF]
Journal of Food and Dairy Sciences, 2015 Monitoring of changes in nutrients composition of vegetables during different stages of maturity help to determine optimal harvesting date; therefore, collecting vegetables with higher nutritional value and eating quality. Changes in chemical composition
A. Saleh, Manal Hassan, Magda Seleim
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PLoS ONE, 2021 Thickness of cotton fiber, referred to as fiber maturity, is a key determinant of fiber quality, lint yield, and textile performance. The cotton immature fiber (im) mutant has been used to study fiber maturity since its fiber is thinner than the wild ...
Hee Jin Kim +5 more
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PHYSICAL AND STRUCTURAL PROPERTIES OF THE PROMISING EGYPTIAN LONG STAPLE COTTON CROSS (GIZA 89 X GIZA 86) [PDF]
Arab Universities Journal of Agricultural Sciences, 2006 A promising cotton inbred line characterized by high yielding ability, earliness in maturity and better fiber quality was developed via pedigree selection from the subsequent segregating generations of a cross between the two long-staple cvs.; Giza 89 ...
Nadia S. Abd El-Gawad
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Ultrafast Fiber Technologies for Compact Laser Wake Field in Medical Application
Photonics, 2022 Technologies, performances and maturity of ultrafast fiber lasers and fiber delivery of ultrafast pulses are discussed for the medical deployment of laser-wake-field acceleration (LWFA).
Weijian Sha +2 more
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Differential Maturation of Climbing Fiber Innervation in Cerebellar Vermis [PDF]
The Journal of Neuroscience, 2004 Folding of the brain surface is a general morphological adaptation to maximize surface area in a limited cranial volume. Surface folding is present not only in the neocortex but also in the cerebellar cortex. This folding creates subdivisions of the cortical surface: the sulci, the gyri, and the straight bank region, which is interposed.
Hiroshi, Nishiyama, David J, Linden
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G3: Genes, Genomes, Genetics, 2016 Cotton seed trichomes are the most important source of natural fibers globally. The major fiber thickness properties influence the price of the raw material, and the quality of the finished product.
Gregory N. Thyssen +7 more
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Tropical Animal Science Journal, 2021 The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatile ...
R. Sriagtula +5 more
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Journal of Cotton Research, 2019 Background Cotton fiber maturity is an important property that partially determines the processing and performance of cotton. Due to difficulties of obtaining fiber maturity values accurately from every plant of a genetic population, cotton geneticists ...
Hee Jin KIM +3 more
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A New High Yielding and Long Staple Egyptian Cotton (Gossypium barbadense L.) Variety "Super Giza 94" [PDF]
New Valley Journal of Agricultural Science, 2022 The Egyptian long staple cotton variety "Super Giza 94" was developed by Cotton Research Institute CRI, Giza, Egypt, which belongs to Gossypium barbadense L.
Ahmed Abdelmogny +16 more
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‘Braun’: the first russian cotton cultivar with naturally colored fiber
Труды по прикладной ботанике, генетике и селекции, 2023 Background. Most commercial cotton cultivars have white fiber. Massive energy and water consumption during the production of fabrics from such fiber generates significant problems, so in recent decades more and more cotton cultivars with naturally ...
R. K. Tuz +2 more
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