Results 11 to 20 of about 569 (174)

Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India. [PDF]

Int J Food Sci
Chakhao is an indigenous aromatic black rice variety from Manipur, India, valued for its distinctive flavor, high anthocyanin content, and associated health benefits. Despite its geographical indication status, limited information exists on how regional cultivation conditions influence its compositional attributes. This study characterizes and compares
Waribam B, Sasikumar R, T SK, Garlapati PK, Janghu S, Chakkaravarthi S, Mansingh P, Tomer V, Jaiswal AK.   +8 more
europepmc   +2 more sources

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

Periodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero, Jorge Serrano, Nicole Birgit Arweiler, Thorsten Mathias Auschill, Ali Gürkan, Gülnur Emingil   +5 more
wiley   +1 more source

Efficacy of an oral chew containing fibre and Bacillus velezensis C-3102 in the management of anal sac impaction in dogs. [PDF]

Vet Dermatol
Background — Anal sac impaction is common in dogs and manual expression may be effective, yet recurrence remains a problem. To facilitate physiological emptying of the sacs, it is important to maintain a bulky stool consistency. Objectives — The study evaluated if supplementation with ProGlan, a complementary feed containing Bacillus velezensis C‐3102 ...
Salichs M, Beasley S, Homedes J.
europepmc   +2 more sources

Small extracellular vesicles: Yields, functionalization and applications in diabetic wound management

Interdisciplinary Medicine, Volume 1, Issue 4, October 2023., 2023
This review highlights critical strategies to improve the yields and functionalize small extracellular vesicles as well as their promising performance in diabetic wound managements. Furthermore, it provides the meaningful guidance for future applications of engineered sEVs in the management of diabetic wounds.
Xi Liu, Qian Wei, Zijie Sun, Shengnan Cui, Xizi Wan, Ziqiang Chu, Yikai Zhang, Weicheng Zhong, Lu Lu, Lianxin Shi, Xiaobing Fu, Cuiping Zhang, Shutao Wang   +12 more
wiley   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry. [PDF]

Compr Rev Food Sci Food Saf
Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Aradwad P, Raut S, Abdelfattah A, Rauh C, Sturm B.   +4 more
europepmc   +2 more sources

80 CORES NO TINGIMENTO NATURAL PARA APLICAÇÃO EM TECIDOS DE FIBRAS NATURAIS

Plural Design, 2023
Os corantes químicos aplicados em têxteis na etapa de beneficiamento trazem sérios prejuízos ao meio ambiente e seres humanos envolvidos no processo. O uso de corantes naturais em substituição aos químicos proporciona benefícios no quesito ambiental, pois não são utilizados produtos químicos tóxicos altamente poluentes em seus processos.
null Cristine Silva Santos, null Icléia Silveira, null Neide Köhler Schulte, null Lucas da Rosa1 Daniela Novelli   +3 more
openaire   +1 more source

Mejoramiento de las propiedades de tensión en WPC de LDPE: HIPS/fibra natural mediante entrecruzamiento con DCP

Polímeros, 2014
Fibra de Retamo Liso (telinemonspessulana) fue mezclada en una matriz polimérica formada por: polietileno de baja densidad (LDPE) y poliestireno de alto impacto (HIPS) en relación 70:30 respectivamente. La fibra natural fue sometida a reducción de tamaño
Arnoldo Emilio Delgado Tobón, William Arnulfo Aperador Chaparro, William Gómez Rivera   +2 more
doaj   +1 more source

De la “Quesana” tradicional a un sistema modular de paneles aislantes de Totora

Revista de Arquitectura (Bogotá), 2023
La “Totora” es una fibra natural disponible en el lago Titicaca, al sur del Perú, y de uso tradicional entre las comunidades circundantes. Actualmente existe un importante excedente, por lo que anualmente se quema una gran cantidad de totorales.
Gloria Cecilia Jiménez-Dianderas, Teresa del Pilar Montoya Robles, Silvana Loayza León   +2 more
doaj   +1 more source

Procedimiento para obtención de placas poliméricas reforzadas con fibra natural

Ingenium Revista de la facultad de ingeniería, 2014
<p style="text-align: justify;"><span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 7.5pt;">En esta investigación se presenta una metodología para la elaboración de láminas compuestas de polietileno de baja densidad (LDPE) y fibra natural.
Arnoldo E. Delgado Tobón, William Aperador Ch., Óscar Y. Buitrago   +2 more
openaire   +1 more source

Avaliação do bagaço de cana natural e modificado como potencial sorvente de óleo vegetal

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
O óleo e a gordura vegetal residual, utilizados para a preparação de alimentos representam um perigoso poluente para as águas de córregos e rios.
Viviane Vasques da Silva Guilarduci, Honória Fátima Gorgulho, Patrícia Benedini Martelli, Vanessa Soares dos Santos, William Graciliano Corrêa   +4 more
doaj   +1 more source