Results 11 to 20 of about 256,897 (186)

Los alimentos en puré y la fibra

EDIS, 2014
La fibra es importante para la buena salud. El consumo inadecuado de fibra puede conducir al estreñimiento y a otros problemas gastrointestinales. Las dietas altas en fibra pueden ayudar a reducir el colesterol y la glucosa en la sangre, lo que reduce el
Wendy J. Dahl
core   +6 more sources

Estudo do efeito da carbonatação no concreto produzido com fibra vegetal (buriti)

ITEGAM-JETIA, 2018
Este artigo está fundamentado na produção do concreto com fibra vegetal (buriti), dando ênfase no efeito da carbonatação como forma de prevenção em relação às causas patológicas ocasionadas em concreto armado. A estruturação deste projeto é dada através da confecção de um concreto convencional como base do estudo para que fosse aplicado como adição e ...
Murilo Ferreira dos Santos
openaire   +3 more sources

Commodity risk assessment of Persea americana from Israel. [PDF]

EFSA J, 2021
Abstract The EFSA Panel on Plant health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ (Commission Implementing Regulation (EU) 2018/2019 establishing a provisional list of high risk plants, plant products or other objects, within the
EFSA Panel on Plant Health (PLH), Bragard C, Dehnen-Schmutz K, Di Serio F, Gonthier P, Jacques MA, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Thulke HH, Van der Werf W, Civera AV, Zappalà L, Gómez P, Lucchi A, Urek G, Tramontini S, Mosbach-Schulz O, de la Peña E, Yuen J.   +25 more
europepmc   +2 more sources

Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics

Demetra, 2022
Introdução: Em virtude do aumento no número de indivíduos vegetarianos e do consumo de alimentos voltados para esse público, a elaboração de produtos de base vegetal mais saudáveis pode ser uma boa alternativa para maior variabilidade na dieta dessa ...
Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima   +5 more
doaj   +1 more source

Fusarium wilt–common bean pathosystem: Pathogen variability and genetic control

Crop Science, Volume 63, Issue 5, Page 2609-2622, September/October 2023., 2023
Abstract Sustainable management of plant diseases has been a challenge in the effort to feed a human population that has increased substantially. One of the main diseases that affect common bean and dry bean is Fusarium wilt, caused by the fungus Fusarium oxysporum f. sp. phaseoli (Fop), which can cause losses of up to 100% in crop production.
Luciana L. Benchimol‐Reis, César J. Bueno, Sérgio A. M. Carbonell, Alisson F. Chiorato   +3 more
wiley   +1 more source

The vessel wall thickness–vessel diameter relationship across woody angiosperms

American Journal of Botany, Volume 109, Issue 6, Page 856-873, June 2022., 2022
Abstract Premise Comparative anatomy is necessary to identify the extremes of combinations of functionally relevant structural traits, to ensure that physiological data cover xylem anatomical diversity adequately, and thus achieve a global understanding of xylem structure–function relations.
Alberto Echeverría, Emilio Petrone‐Mendoza, Alí Segovia‐Rivas, Víctor A. Figueroa‐Abundiz, Mark E. Olson   +4 more
wiley   +1 more source

Trust your guts? The effect of gut section on diet composition and impact of Mus musculus on islands using metabarcoding

Ecology and Evolution, Volume 12, Issue 3, March 2022., 2022
In this article, we assessed the differences in diet estimates and potential ecological and economic impact measurements according to the section of the gastrointestinal tract (stomach, small and large intestine) analysed. We aimed to test which section(s) provided a better diet representation and putative impact of a common inland invader.
Catarina J. Pinho, Evandro P. Lopes, Joana Paupério, Isildo Gomes, Maria M. Romeiras, Raquel Vasconcelos   +5 more
wiley   +1 more source

Revisiting a place‐based policy: Transformations in Northeast Brazil

Growth and Change, Volume 52, Issue 4, Page 2412-2436, December 2021., 2021
Abstract Despite being the second most populated region in Brazil, the Northeast has persistently accounted for a small share of national income. A well‐known attempt to develop the region was made in 1959 with the creation of SUDENE, a big push type of place‐based policy resulting in an intensification of industrial investments.
Solmaria Halleck Vega
wiley   +1 more source

Caracterización de una bebida láctea instantánea enriquecida con harina de fibra de yuca (Manihot esculenta C.) secada por aspersión.

Prospectiva, 2021
La fibra, es el material vegetal de importancia medicinal más estudiado en la actualidad, esto debido a sus aportes en el mantenimiento y sostenimiento de la salud, en especial del sistema digestivo.
YAIR ENRIQUE GARCIA PACHECO, Danelys Cabrera Mercado, Jaime x Jaime Díaz Páez, Samir Parra-Parra   +3 more
doaj   +1 more source

Boletín plástico, caucho y fibra sintética. 3 [PDF]

, 2021
En esta entrega del boletín de la mesa sectorial de plástico, caucho y fibra sintética se destacan: los consejos sectoriales y su conformación, tendencias internacionales del caucho sintético; el consejo ejecutivo y sus deberes y experiencias con la Mesa

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