Results 191 to 200 of about 168,259 (210)
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Desarrollo de un alimento cárnico funcional mediante adición de fibras y aceite vegetal

In recent years, the consumption of pseudocereals such as amaranth and quinoa, or legumes as lupin has significantly increased due to their nutritional benefits, including a high content of high-quality protein, dietary fiber, and nutraceutical compounds with industrial applications.
openaire   +2 more sources

Body composition and frailty profiles in Brazilian older people: Frailty in Brazilian Older People Study-FIBRA-BR

Archives of Gerontology and Geriatrics, 2017
Eduardo Ferriolli   +2 more
exaly  

Obesidade e fibra dietética: destaque para a fibra de caju

Brazilian Journal of Development, 2020
Edy Sousa De Brito
exaly  

Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total

Ciencia Tecnologia Agropecuaria, 2019
Dominguez Zarate Pedro Antonio   +2 more
exaly  

Evaluación de características de calidad en barras de cereales con alto contenido de fibra y proteína

BiotecnologÍa En El Sector Agropecuario Y Agroindustrial, 2018
, Carla Pretell VÁsquez
exaly  

DESEMPENHO DAS ARGAMASSAS DE REVESTIMENTO REFORÇADAS COM FIBRAS LIGNOCELULÓSICAS TRATADAS COM POLIFENOL VEGETAL

ABM Proceedings
IULLY DA SILVA AMARAL PEREIRA   +6 more
openaire   +1 more source

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