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Desarrollo de un alimento cárnico funcional mediante adición de fibras y aceite vegetal
In recent years, the consumption of pseudocereals such as amaranth and quinoa, or legumes as lupin has significantly increased due to their nutritional benefits, including a high content of high-quality protein, dietary fiber, and nutraceutical compounds with industrial applications.openaire +2 more sources
Obesidade e fibra dietética: destaque para a fibra de caju
Brazilian Journal of Development, 2020Edy Sousa De Brito
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PROCESO Y VALOR AGREGADO DE FIBRAS VEGETALES. PROCESS AND VALUE ADDED OF VEGETABLE FIBERS
2021openaire +1 more source

