Results 281 to 290 of about 198,670 (323)

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

open access: yesFood Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu   +6 more
wiley   +1 more source

Higher Structure of Chiral Symmetry. [PDF]

open access: yesCommun Math Phys
Copetti C   +3 more
europepmc   +1 more source

Dual fibration of a projective Lagrangian fibration

open access: yesDual fibration of a projective Lagrangian fibration
openaire  

Fibrates

2005
Atherosclerosis of the large arteries is the main origin of cerebro- and cardiovascular diseases, the leading causes of mortality and morbidity in industrialized countries. The pathophysiology of coronary and cerebrovascular atherosclerosis is multifactorial and complex. Fibrates are hypolipidemic drugs that lower progression of atherosclerotic lesions
R, Robillard   +4 more
openaire   +2 more sources

Approximating Approximate Fibrations by Fibrations

Canadian Journal of Mathematics, 1977
A map p: E → B between metric spaces has the approximate homotopy lifting property with respect to the space X if given a cover Ū of B and maps g: X → E and H: X × [0, 1] → B such that H(x, 0) = pg(x) for all x ϵ X, then there exists a map G: X × [0, 1] → E such that G(x, 0) = g(x) and pGt and Ht are Ū-close for all x ϵ X and t ϵ [0, 1]; i.e. given (x,
openaire   +1 more source

Home - About - Disclaimer - Privacy