Results 241 to 250 of about 305,707 (292)
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, 1993 A review is given of the continuing rapid progress of optical fibre lasers in a number of directions, including visible upconversion lasers, high power (multiwatt) lasers, single frequency lasers and mode-locked lasers.
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On fibred adjunctions and completeness for fibred categories
1994We show how the completeness and cocompleteness of the total category of a fibration can be inferred from that of the fibre categories and its base. Our results are somewhat stronger than those in [BGT91] and they are obtained as direct consequences of an important property of general fibred adjunctions.
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1975
The physical properties and the chemical variety of the substances which make up the plant cell wall are inadequately described by any one term such as "fibre". It would seem that an understanding of the role of the unavailable carbohydrates and lignin in the diet in the functioning of the gastro-intestinal tract and on possible pathological process ...
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The physical properties and the chemical variety of the substances which make up the plant cell wall are inadequately described by any one term such as "fibre". It would seem that an understanding of the role of the unavailable carbohydrates and lignin in the diet in the functioning of the gastro-intestinal tract and on possible pathological process ...
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2018
Mammalian hair fibres can be structurally divided into three main components: a cuticle, cortex and sometimes a medulla. The cuticle consists of a thin layer of overlapping cells on the surface of the fibre, constituting around 10% of the total fibre weight. The cortex makes up the remaining 86-90% and is made up of axially aligned spindle-shaped cells
Jeffrey E, Plowman, Duane P, Harland
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Mammalian hair fibres can be structurally divided into three main components: a cuticle, cortex and sometimes a medulla. The cuticle consists of a thin layer of overlapping cells on the surface of the fibre, constituting around 10% of the total fibre weight. The cortex makes up the remaining 86-90% and is made up of axially aligned spindle-shaped cells
Jeffrey E, Plowman, Duane P, Harland
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What is Fibre and Fibre in Food?
Nutrition Reviews, 2009P J, Van Soest, J B, Robertson
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Fibre Geometry and Fibre Mechanics
2013Fibres and polymer fibre materials are discussed. Dimensionality is introduced as an essential component and the other assumptions then follow; axial stiffness and strength is a primary requirement and the secondary deformation modes, flexural and torsion are to a less extent important.
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Guar: Pharmacological Fibre or Food Fibre?
Diabetic Medicine, 1985D B, Peterson, J I, Mann
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