Fibrolytic enzymes improving in vitro rumen degradability of tropical forages
Journal of Animal Physiology and Animal Nutrition, 2020 AbstractDuring specific times of the year, especially dry seasons, tropical forages typically have poor nutritional value due to high contents of neutral and acid detergent fibres, and low crude protein in their composition, which may reduce productivity of ruminant livestock production and lead to increased enteric methane (CH4) emissions per unit of ...
Gabriel Zanuto Sakita +9 more
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Expression of Rumen Microbial Fibrolytic Enzyme Genes in Probiotic Lactobacillus reuteri [PDF]
Applied and Environmental Microbiology, 2005 ABSTRACT This study was aimed at evaluating the cloning and expression of three rumen microbial fibrolytic enzyme genes in a strain of Lactobacillus reuteri and investigating the probiotic characteristics of these genetically modified lactobacilli.
Je-Ruei, Liu +4 more
openaire +2 more sources
In vitro evaluation of palm fronds as feedstuff on ruminal digestibility and gas production
Acta Scientiarum: Animal Sciences, 2018 This study was carried out to evaluate using palm fronds only or supplemented with fibrolytic enzymes as alternative roughage on the ruminal nutrients digestibility and gas production.
Mostafa Sayed abd Ellatif Khattab +1 more
doaj +1 more source
Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum
Journal of Dairy Science, 2000 The mechanism by which enzyme additives improve feed digestion in ruminants is not fully understood. Direct hydrolysis of feed in the rumen is a potential mode of action, but the importance of this mode needs to be quantified because of the relatively low exogenous hydrolase activity added compared with the total activity present in the rumen.
Morgavi, Diego +7 more
openaire +3 more sources
Fibrolytic Enzyme Supplements for Dairy Cows in Early Lactation
Journal of Dairy Science, 1999 Twenty multiparous lactating Holstein cows in early lactation were used to investigate effects of exogenous fibrolytic enzyme supplementation on dry matter intake, milk production, and digestibility. Cows were blocked according to parity, expected calving date, and milk yield in the previous lactation, and then randomly assigned after calving to two ...
L M, Rode, W Z, Yang, K A, Beauchemin
openaire +2 more sources
Understanding the microbial fibre degrading communities & processes in the equine gut
Animal Microbiome, 2023 The equine gastrointestinal tract is a self-sufficient fermentation system, housing a complex microbial consortium that acts synergistically and independently to break down complex lignocellulolytic material that enters the equine gut.
Georgia Wunderlich +4 more
doaj +1 more source
Italian Journal of Animal Science, 2010 An in vitro assay was carried out to evaluate the effects of exogenous fibrolytic enzymes (1, 2, 3 and 4 g/kg DM) powder preparation containing xylanase and cellulase from Aspergillus niger and Trichoderma viride on DM, NDF and ADF degradation of alfalfa
Lorenzo Carreón +5 more
doaj +1 more source
Rumen degradation and nutritive utilization of wheat straw, corn stalks and sugarcane bagasse ensiled with multienzymes [PDF]
, 2016 Agricultural wastes such as wheat straw, corn stalks and sugarcane bagasse are carbohydrate-rich materials with a large potential as a source of dietary energy for ruminants.
CIPRIANO SALAZAR, MOISES +9 more
core +1 more source
Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning [PDF]
, 2002 The aim of this study is to know the effect of different solid feed and milk intake during suckling on performance around weaning and on caecal content characteristics at weaning. In order to obtain different intakes of milk and solid feed, 13 litters of
Cutrignelli, Monica Isabella +6 more
core +1 more source
Effects of exogenous enzymes and application method on nutrient intake, digestibility and growth performance of Pelibuey lambs [PDF]
, 2016 Pelibuey sheep is the main breed in the tropical and subtropical regions of Mexico, and high demand of sheep meat has favored the finishing of lambs in feedlots with diets containing high levels of grains.
Hernández Meléndez, Javier +8 more
core +1 more source