Results 41 to 50 of about 4,361 (216)
We hypothesised that adding a combination of fibrolytic and amylolytic enzymes to the diet of early-lactation dairy cows would improve rumen enzyme activity and bacterial diversity, promote energy metabolism, and benefit milk production in cows.
Z.K. Liu +8 more
doaj +1 more source
Effects of two enzyme feed additives on digestion and milk production in lactating Egyptian buffaloes [PDF]
The aim of this study was to evaluate the effect of two commercial enzyme products on milk production in Egyptian buffaloes. Twenty-one lactating buffaloes (570±15 kg BW) were divided into three groups (n=7) in a randomized block design for four months ...
Kholif, Abdelkader Mahmoud +11 more
core +1 more source
Performance of lactating dairy cows fed yeast and fibrolytic enzymes
We evaluated the effect of supplementing typical dairy diets with yeast and fibrolytic enzymes on dairy cow performance. Twentyfour Holstein cows were used to evaluate the effects of yeast (Procreatin-7, a live culture of Saccharomyces cerevisiae) and various amounts of FP800 (a fibrolytic enzyme mixture) on lactation performance.
Evan C. Titgemeyer +2 more
openaire +2 more sources
Identifying and improving the fibre-degrading activity of rumen microbe-derived fibrolytic bacteria : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Genetics at Massey University, Manawatū, New Zealand [PDF]
The dairy industry is extremely important to the New Zealand (NZ) economy, and it accounts for approximately $16.6 billion in exports each year. In NZ, traditional feedstock for cattle, such as grass and hay, consists of cellulose-based fibrous material ...
Atua, Renée Mary Louise
core
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid +12 more
wiley +1 more source
Background The harsh environmental conditions on the Qinghai-Tibetan Plateau challenge forage preservation, necessitating resilient strategies for silage making.
Sifan Chen +9 more
doaj +1 more source
The Use of Exogenous Enzymes in Dairy Cattle on Milk Production and their Chemical Composition: A Meta- Analysis [PDF]
We performed a meta-analysis to evaluate the effect of the addition of exogenous enzymes in ruminant feeding on milk production and chemical composition.
CASTELAN ORTEGA, OCTAVIO ALONSO +9 more
core
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk +4 more
wiley +1 more source
Effect of a Fibrolytic Enzymatic Extract from Cellulomonas flavigena on In Vitro Degradation and In Vivo Digestibility and Productive Performance of Lambs [PDF]
An enzymatic extract from Cellulomonas flavigena was evaluated at 0, 2.5, 7.5, 12.5 mL/kg DM of total mixed ration (TMR) on the in vitro degradation of DM, NDF and ADF and in vivo at 0, 5.0 and 7.5 mL of extract per kg DM of TMR to determine the ...
BARCENA GAMA, JOSE RICARDO +13 more
core
ABSTRACT Immunoglobulin replacement therapy (IRT) for primary immunodeficiency reduces infection risk and subsequent complications and can be lifesaving. However, IRT can cause severe systemic adverse events (AEs) that may limit adequate dosing. These AEs may be caused, in part, by activation and/or consumption of complement proteins, thereby lowering ...
Douglas H. Jones, Heidi Memmott
wiley +1 more source

