Extraction of <i>Ficus carica</i> Polysaccharide by Ultrasound-Assisted Deep Eutectic Solvent-Based Three-Phase Partitioning System: Process Optimization, Partial Structure Characterization, and Antioxidant Properties. [PDF]
Sun Q +5 more
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Determination of optimal gamma radiation dose for mutation breeding in 'Sabz' fig (Ficus carica L.) cuttings based on radiosensitivity and phenotypic changes. [PDF]
Ghasemi-Soloklui AA +2 more
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Genotypic Variation in Drought-Season Stress Responses Among Traditional Fig (<i>Ficus carica</i> L.) Varieties from Mediterranean Transition Zones of Northern Morocco. [PDF]
Elmeknassia M +3 more
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First Report and Molecular Characterization of Umbra-like Virus on <i>Ficus carica</i> Caprifig Trees in Crimea. [PDF]
Motsar E +4 more
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Ficus carica L. (Fig) promotes nerve regeneration in a mouse model of sciatic nerve crush. [PDF]
Sugita S +4 more
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Rooting, Growth, and Root Morphology of the Cuttings of Ficus carica L. (cv. "Dottato"): Cutting Types and Length and Growth Medium Effects. [PDF]
Mafrica R +4 more
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Impact of fig leaf extract (Ficus carica L.) on GLUT-2 expression in pancreatic b cells and hepatic cells of Wistar rats induced by streptozotocin-nicotinamide. [PDF]
Andi A +8 more
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<p>"Ficus Carica Sonnet”, Poem of the Day, Academy of American Poets, New York, NY </p>
Hoa Nguyen (17583849)
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Ficus carica L.: Metabolic and biological screening
Food and Chemical Toxicology, 2009Ficus carica L. is one of the earliest cultivated fruit trees. In this work, metabolite profiling was performed on the leaves, pulps and peels of two Portuguese white varieties of F. carica (Pingo de Mel and Branca Tradicional). Phenolics and organic acids profiles were determined by HPLC/DAD and HPLC/UV, respectively.
Oliveira, Andreia P. +5 more
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Lipids of the fruit of Ficus carica
Chemistry of Natural Compounds, 1986By chromatographic methods, about 30 groups of various lipid compounds belonging to the classes of neutral lipids, glycolipids, and phospholipids have been identified from the fruit of the fig tree. The main groups are triacylglycerols, free and esterified sterols, mono- and digalactosyldiglycerides, ceramide oligosides, cerebrosides, esterified sterol
A. A. Kolesnik +4 more
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