Results 21 to 30 of about 33,457 (259)

The effect of ripeness level, storage and heating conditions on vitamin C in Fig (Ficus carica L.) fruit juice using bivoltammetry sensor

Jurnal Natural, 2023
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions.
NERDY NERDY, NILSYA FEBRIKA ZEBUA, TJUT XENA, MAYA KUSUMA, RANI FARAH BUTSAINAH TANJUNG   +4 more
doaj   +1 more source

Advancing understanding of Ficus carica: a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insights

Frontiers in Plant Science, 2023
Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome
Yuting Bao, Miaohua He, Chenji Zhang, Chenji Zhang, Sirong Jiang, Long Zhao, Long Zhao, Zhengwen Ye, Qian Sun, Qian Sun, Zhiqiang Xia, Meiling Zou   +11 more
doaj   +1 more source

Genetic diversity and relationships among wild and cultivated Ficus carica L.: Usefulness of RGA markers

Journal of Oasis Agriculture and Sustainable Development, 2023
Disease resistance and the maintenance of genetic diversity in wild and cultivated populations are very important challenges to implement breeding program and markers assisted selection of Ficus carica L.
Sahar Haffar, Ghada Baraket, Gabriele Usai, Aymen Aounallah, Ahmed Ben Abdelkrim, Khaled Chatti, Amel Salhi Hannachi   +6 more
doaj   +1 more source

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress

Foods, 2023
The current work was designed to evaluate the antioxidant activity and antidiabetic effect of Ficus carica L. extracts. For that, the leaves and buds of Ficus carica L.
Asmae El Ghouizi, Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Abderrazak Aboulghazi, Rose Strutch Soutien, Christophe Hano, Badiaa Lyoussi   +7 more
doaj   +1 more source

Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization

Processes, 2023
The fig tree (Ficus carica L.) was one of the first domesticated trees. In 2019, the world’s fig fruit production was estimated at 1153 tons. However, fig leaves are not utilized, resulting in copious quantities of bio-waste.
Carlos S. H. Shiraishi, Yosra Zbiss, C. Roriz, M. I. Días, M. Prieto, R. Calhelha, M. Alves, S. Heleno, da Cunha Mendes V., Márcio Carocho, Rui M. V. Abreu, L. Barros   +11 more
semanticscholar   +1 more source

Development and reproduction of Amblyseius largoensis (Acari: Phytoseiidae) feeding on two eriophyoid mites

Persian Journal of Acarology, 2022
Amblyseius largoensis (Muma) is an important phytoseiid mite. The biological and life table parameters of A. largoensis preyed on two eriophyoid mites, Aceria ficus (Cotte) or Rhyncaphytoptus ficifoliae Keifer, were evaluated under laboratory conditions.
Shimaa F. Fahim, Amira A. Abdel-Khalek
doaj   +1 more source

KANDUNGAN TERPENOID DALAM DAUN ARA (Ficus carica L.) SEBAGAI AGEN ANTIBAKTERI TERHADAP BAKTERI Methicillin-Resistant Staphylococcus aureus [PDF]

, 2020
Fig leaves (Ficus carica L.) are known to the public with many health benefits. The content of efficacious compounds in fig leaves such as terpenoids has potential as an antibacterial and needs to be known.
Khoirunissa, Mujahidah Asma, Lestari, Dewi, Wulansari, Endang Dwi   +2 more
core   +2 more sources

Ficus carica L. extract: a glimmer of hope on AGS human gastric adenocarcinoma [PDF]

World Cancer Research Journal
OBJECTIVE: Gastric cancer is one of the gastrointestinal tract tumors associated with a poor prognosis. Ficus carica L. is one of the most outstanding species among many traditional medicines.
E. Metin Guler, B. Nur Ozkan, K. Bozalı, T. Dundar, A. Kocyıgıt   +4 more
doaj   +1 more source

In vitro and in vivo anthelmintic efficacy of plant cysteine proteinases against the rodent gastrointestinal nematode, Trichuris muris [PDF]

, 2006
We examined the mechanism of action and compared the anthelmintic efficacy of cysteine proteinases from papaya, pineapple, fig, kiwi fruit and Egyptian milkweed in vitro using the rodent gastrointestinal nematode Heligmosomoides polygyrus.
Behnke, J.M., Buttle, D.J., Duce, I.R., Lowe, A.E., Stepek, G.   +4 more
core   +3 more sources

Anthelmintic action of plant cysteine proteinases against the rodent stomach nematode, Protospirura muricola, in vitro and in vivo [PDF]

, 2007
Cysteine proteinases from the fruit and latex of plants, including papaya, pineapple and fig, were previously shown to have a rapid detrimental effect, in vitro, against the rodent gastrointestinal nematodes, H eligmosomoides polygyrus (which is found in
Behnke, J.M., Buttle, D.J., Duce, I.R., Lowe, A.E., Stepek, G.   +4 more
core   +3 more sources