Results 101 to 110 of about 625 (176)

Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging. [PDF]

Microorganisms
Ivanov Y, Godjevargova T.
europepmc   +1 more source

A lonely house in film noir [PDF]

Slovenska Literatura, 2009
Petra Dominková
doaj  

From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors. [PDF]

Foods
Luzzini G, Samaniego Solis JA, Bergamo JN, Prévide Bernardo N, Slaghenaufi D.   +4 more
europepmc   +1 more source

Inferring Cinematic Aesthetic Biases from the Statistics of Early Movies. [PDF]

Entropy (Basel)
Grzywacz DM, Grzywacz NM.
europepmc   +1 more source

Interface Engineering of Water-Dispersible Near-Infrared-Emitting CuInZnS/ZnSe/ZnS Quantum Dots. [PDF]

Cryst Growth Des
Mann P, Fairclough SM, Bourke S, Burkitt Gray M, Urbano L, Morgan DJ, Dailey LA, Thanou M, Long NJ, Green MA.   +9 more
europepmc   +1 more source

Synchronising an IMX219 image sensor and AS7265x spectral sensor to make a novel low-cost spectral camera. [PDF]

HardwareX
Sutherland C, Henderson AD, Giosio DR, Trotter AJ, Smith GG.   +4 more
europepmc   +1 more source

Fabio Vighi (2012) Critical Theory and Film: Rethinking Ideology through Film Noir

Film-Philosophy, 2015
Chloe Jane Benson
doaj   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +1 more source

Delphine Letort, Du film noir au néo-noir : mythes et stéréotypes de l’Amérique, 1941-2008

Revue LISA, 2010
Georges Fournier
doaj   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source