Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities [PDF]
Frontiers in Nutrition, 2020 Finger citron (Citrus medica L. var. sarcodactylis Swingle) is a traditional Chinese herb and considered as a healthy food. Flavonoids are the major bioactive substances in Finger citron.
Yong Cao, Haiqiang Chen, Mingyue Song
exaly +7 more sources
Coumarins from Jinhua Finger Citron: Separation by Liquid–Liquid Chromatography and Potential Antitumor Activity [PDF]
Molecules, 2023 In this paper, liquid–liquid chromatography was introduced for the first time for the separation of fingered citron (Citrus medica L. var. sarcodactylis Swingle).
Shengqiang Tong, Hongyu Hu
exaly +6 more sources
Gastroprotective Effects of the Aqueous Extract of Finger Citron Pickled Products against Ethanol-Induced Gastric Damage: In Vitro and In Vivo Studies [PDF]
Foods, 2023 Finger citron pickled products (FCPP), as folk remedies, are famous in southern China for protecting gastric mucosa. However, the gastric mucosa protection of FCPP has not been reported yet, and its effective mechanism is unclear.
Aimei Zhou, Xiaoai Chen
exaly +4 more sources
Investigation of 60Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC-IMS. [PDF]
Foods, 2023 In recent years, as the desire for a healthy lifestyle has become more widespread, consumers are gaining an increasing appreciation for safe, high-quality food.
Xiang Y +5 more
europepmc +4 more sources
The grading detection model for fingered citron slices (citrus medica 'fingered') based on YOLOv8-FCS. [PDF]
Front Plant SciIntroductionFingered citron slices possess significant nutritional value and economic advantages as herbal products that are experiencing increasing demand.
Zhang L +5 more
europepmc +4 more sources
Anti-Inflammatory Effect of Finger Citron Extract on RAW264.7 Macrophages via NF-κB and MAPK Signaling Pathways. [PDF]
FoodsFinger Citron (Citrus medica L. var. sarcodactylis Swingle) holds significant potential as both a culinary ingredient and a traditional medicinal remedy; however, its precise molecular mechanisms of action remain largely unexplored.
Hu J +7 more
europepmc +5 more sources
Discovery of Quality by Design-Based Extraction Technology and the Quality Standard of Jinhua Finger Citron Essential Oil. [PDF]
ACS OmegaJinhua finger citron is one of the traditional specialties of Jinhua with a long history of cultivation. The current study highlighted the advantages of using the quality by design approach to optimize the ultrasonic-assisted distillation extraction of Jinhua finger citron essential oil. The yield of Jinhua finger citron essential oil was regarded as a
Fu Q, Yu Z, Yang C, Yu M, Wei Y, Wang C.
europepmc +4 more sources
Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities [PDF]
Food Science and Nutrition, 2020 AbstractThe development of antiaging functional products is a hot topic in the field of functional foods. However, the efficient extraction of functional ingredients is the limiting step for the functional food industry. Continuous phase‐transition extraction (CPE) is a new extraction technique that combines the advantages of Soxhlet extraction and ...
Yong Cao, Aimei Zhou, Xiaojuan Liu
exaly +5 more sources
Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis). [PDF]
Molecules, 2019 Finger citron (Citrus medica var. sarcodactylis) is a popular ornamental tree and an important source of essential oils rich in terpenoids, but the mechanisms behind volatile formation are poorly understood.
Xu Y +6 more
europepmc +2 more sources
Rubidium ion Capture with a phosphotungstic acid-functionalized finger-citron-residue-based carbon. [PDF]
RSC Adv, 2019 A new type of adsorbent PTA@FMC, which was designed and fabricated using the ordered mesoporous material FMC as the support, shows a promising potential for the practical capture of rubidium ion.
Liu Q, Zhao G, Dai Y, Ma N, Dai W.
europepmc +4 more sources