Results 151 to 155 of about 1,559 (155)

Comparative study of physicochemical and gut microbiota fermentation properties of fingered citron polysaccharides at different solvent extractions

International Journal of Biological Macromolecules
Yumeng Zhang, Tingting Liu, Jianhai Wang, Tao Wan, Min Zhao   +4 more
openaire   +1 more source

Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle)

Food Bioscience
Fansheng Kong, Yongguang Bi, Feilin Wang   +2 more
exaly  

Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease

Journal of Agricultural and Food Chemistry
Fansheng Kong, Feilin Wang
exaly  

Finger Citron Fruit counteracts ovariectomy-induced obesity through dual regulation of lipid metabolism and gut microbiota

Food Bioscience
Xiaoqin Wu, Tingting Chen, Weiru Liu, Like Xu, Weiming Ni, Jiawen Huang, Zhuohui Luo   +6 more
openaire   +1 more source

[Chemical studies of a Chinese traditional drug fingered citron (Citrus medica L. var sarcodactylis (Noot.) Swingle].

Yao xue xue bao = Acta pharmaceutica Sinica, 1986
H Y, He, L Q, Ling
openaire   +1 more source