Results 101 to 110 of about 151,130 (339)

Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

Animal Research and One Health, EarlyView.
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang   +5 more
wiley   +1 more source

Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes) [PDF]

, 2022
Cintia Adácsi, Szilvia Kovács, István Pócsi, Tünde Pusztahelyi   +3 more
openalex   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Characterization of ruminal bacteria in grazing Nellore steers

Revista Colombiana de Ciencias Pecuarias, 2019
Background: Rumen microorganisms have developed a series of complex interactions, representing one of the best examples of symbiosis between microorganisms in nature.
Raphael Barbetta-de-Jesus, Yury T. Granja-Salcedo, Juliana D. Messana, Luciano Takeshi-Kishi, Eliana Gertrudes Macedo-Lemos, Jackson Antonio Marcondes-de-Souza, Telma Teresinha-Berchielli   +6 more
doaj   +1 more source

Cryptosporulation in Kurthia spp. forces a rethinking of asporogenesis in Firmicutes [PDF]

, 2020
Sevasti Filippidou, Mathilda Fatton, Thomas Junier, Matthieu Bergé, Daniel Poppleton, Thorsten B. Blum, Marek Kaminek, Adolfo Odriozola, Jochen Blom, Shannon L. Johnson, Jan Pieter Abrahams, Patrick Chain, Simonetta Gribaldo, Elitza I. Tocheva, Benoît Zuber, Patrick H. Viollier, Pilar Junier   +16 more
openalex   +1 more source

Shifts in the bacterial community composition along deep soil profiles in monospecific and mixed stands of Eucalyptus grandis and Acacia mangium [PDF]

, 2017
Our knowledge of the rhizosphere bacterial communities in deep soils and the role of Eucalyptus and Acacia on the structure of these communities remains very limited.
Avelino Maia de Andrade, Pedro, Bini, Daniel, Bouillet, Jean-Pierre, Bran Nogueira Cardoso, Elke Jurandy, de Araujo Pereira, Arthur Prudêncio, Dini Andreote, Fernando, Durrer, Ademir, Robin, Agnès   +7 more
core   +2 more sources

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]

, 2019
Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo, Franzetti, Andrea, Giuliani, Camilla, Innocenti, Marzia, Marzorati, Massimo, Mulinacci, Nadia, Van de Wiele, Tom   +6 more
core   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Functional Characterisation of ClpP Mutations Conferring Resistance to Acyldepsipeptide Antibiotics in Firmicutes [PDF]

, 2020
Imran T. Malik, Rebeca Pereira, M.-T. Vielberg, Christian T. Mayer, Jan Straetener, Dhana Thomy, Kirsten Famulla, Helena Carla Castro, Peter Saß, M. Groll, Heike Brötz‐Oesterhelt   +10 more
openalex   +1 more source