Results 141 to 150 of about 122,841 (299)
Benchmarking gut microbiome indices within and across populations
We compared 10 widely used gut microbiome indices in 12,561 American Gut Project participants and 10 external cohorts, testing how well each distinguished people with healthy lifestyles, responded to 79 environmental factors, and associated with 14 chronic conditions. No single index performed best on all three tasks.
Yu Sun +6 more
wiley +1 more source
Do Gut Microbiomes Shift After Bariatric Surgery? A Literature Review
The human gastrointestinal tract is estimated to be populated by 38 trillion bacteria from almost 1000 different species. The dominant phyla are Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria.
Zofia Sorysz +3 more
doaj +1 more source
The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li +29 more
wiley +1 more source
Fermented maize products are integral to the diets of many African communities. Despite their cultural significance and health benefits, little is known about the metabolic potential of their microbial populations.
Humphrey P. K. Addy +3 more
doaj +1 more source
Firmicutes to Bacteroidetes ratio.
Firmicutes to Bacteroidetes ratio in the colon contents (lumen) was significantly higher (ANOVA p = 0.0021, post-tests both ...
Francisco J. D. Noronha (771284) +11 more
core +1 more source
Gut Enterococcus faecium derived leucic acid mediates the antiobesity effect of dietary fiber
This study identified Enterococcus faecium as a gut bacterium with anti‐obesity activity, which alleviated adipocyte hypertrophy, dyslipidemia, and hepatic steatosis by converting leucine into leucic acid (LEA) to regulate mitochondrial oxidative phosphorylation.
Baifei Hu +9 more
wiley +1 more source
Correlation between milk-fat yield and Firmicutes-to-Bacteroidetes ratio.
Scatter plot showing the amount of fat produced per day for each cow (X-axis), vs. the Firmicutes-to-Bacteroidetes ratio. Each point represents one individual cow. R2 of the linear regression is shown in the upper right corner of the plot.
Itzhak Mizrahi (177643) +2 more
core +1 more source
Transient exposure to ampicillin results in restructuring of microbiota to favor oxygen‐tolerant bacteria, whereas osmotic laxative perturbation preserves Bacteriodota. Ampicillin‐ but not laxative‐exposed environment favors establishment of rmpA phase variants that lost hypermucoviscosity but short‐chain fatty acids present in the laxative‐exposed gut
Carey Lim +9 more
wiley +1 more source
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source
The resuscitation promotion concept extends to firmicutes
Commichau, Fabian M., Halbedel, Sven
openaire +4 more sources

