Results 251 to 260 of about 33,724 (269)

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

Food Chemistry, 2018
Yong He, Chuanqi Xie, Bingquan Chu
exaly  

Determination of apple firmness by nondestructive ultrasonic measurement

Postharvest Biology and Technology, 2009
Ki-Bok Kim, Byoung-Kwan Cho
exaly  

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Postharvest Biology and Technology, 2007
Constantino Valero, Carlos H Crisosto
exaly  

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

Postharvest Biology and Technology, 2012
Fernando Mendoza, Renfu Lu, Haiyan Cen
exaly  

Networks in a Firm: Why Firms

2022
Li Way Lee, Aaron Keathley
openaire   +1 more source

Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage

Postharvest Biology and Technology, 2005
Jun Wang
exaly  

Nondestructive firmness measurement of differently shaped pears with a dual-frequency index based on acoustic vibration

Postharvest Biology and Technology, 2018
Hui Zhang
exaly  

Determination of acceptable firmness and colour values of tomatoes

Journal of Food Engineering, 2004
exaly  

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy

Journal of Food Engineering, 2018
Kunjie Chen, Renfu Lu
exaly  

The firm in the region and the region in the firm

2002
openaire   +1 more source