Results 31 to 40 of about 14,336,714 (278)

Midwifery basics. Infant feeding: The social context of infant feeding [PDF]

open access: yes, 2013
Infant feeding: is the twelfth series of ‘Midwifery basics’ targeted at practising midwives. It aims to provide information to raise awareness of the impact of the work of midwives on women’s experience and encourage midwives to seek further information ...
Marshall, Joyce
core   +2 more sources

Midwifery basics. Infant feeding: Formula feeding [PDF]

open access: yes, 2013
Infant feeding: is the twelfth series of ‘Midwifery basics’ targeted at practising midwives. It aims to provide information to raise awareness of the impact of the work of midwives on women’s experience and encourage midwives to seek further information ...
Marshall, Joyce
core   +2 more sources

Infant Feeding Survey, 1985

open access: yes, 1993
copyright UK Data Service and data collection copyright owner.The Infant Feeding Survey (IFS) has been carried out every five years since 1975, in order to establish information about infant feeding practices.
Office of Population Censuses and Surveys, Social Survey Division
core   +4 more sources

Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity

open access: yesFrontiers in Marine Science
Lactic acid bacteria (LAB) probiotics were evaluated for their impact on the microbiota and development of pikeperch (Sander lucioperca) larvae during their initial feeding stage (first 21 days).
Carlos Yanes-Roca   +7 more
doaj   +1 more source

Effect of First Mother's Own Milk Feeding Time on the Risk of Moderate and Severe Bronchopulmonary Dysplasia in Infants With Very Low Birth Weight

open access: yesFrontiers in Pediatrics, 2022
Objective:To explore the effect of mother's own milk (MOM) feeding time on the risk of moderate and severe bronchopulmonary dysplasia (BPD) in infants with very low birth weight (VLBW).MethodsClinical data from 630 infants with VLBW were retrospectively ...
Yiming Zhu   +5 more
doaj   +1 more source

Induction of decay accelerating factor and membrane cofactor protein by resveratrol attenuates complement deposition in human coronary artery endothelial cells

open access: yesBiochemistry and Biophysics Reports, 2019
The involvement of complement activation in various forms of cardiovascular disease renders it an important factor for disease progression and therapeutic intervention.
Maria G. Detsika   +5 more
doaj   +1 more source

Comparison of synthetic membranes in the development of an in vitro feeding system for Dermanyssus gallinae [PDF]

open access: yes, 2010
Although artificial feeding models for the poultry red mite (Dermanyssus gallinae) most frequently use biological membranes consisting of day-old chick skin, there are ethical considerations associated with the use of skin.
Guy, Jonathan   +3 more
core   +1 more source

Infant Feeding Survey, 1990

open access: yes, 1993
copyright UK Data Service and data collection copyright owner.The Infant Feeding Survey (IFS) has been carried out every five years since 1975, in order to establish information about infant feeding practices.
Office of Population Censuses and Surveys, Social Survey Division
core   +4 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Nutrition of healthy children in transition from breast feeding to mixed or artificial feeding. Pediatrician’s view

open access: yesЛечащий Врач, 2021
Use of formulas based on goat’s milk in healthy children of first year of life for artificial feeding can be considered as a complete dietary alternative and worthy competition to traditional mixtures based on cow’s milk.
T. N. Elkina   +2 more
doaj  

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