Results 11 to 20 of about 3,763,625 (391)
Approximate invariance for ergodic actions of amenable groups [PDF]
Discrete Analysis, 2019 Approximate invariance for ergodic actions of amenable groups, Discrete Analysis 2019:6, 56 pp. A basic phenomenon in additive combinatorics is that the "size" of a sumset $A+B$ or product set $AB$ of two sets $A,B$ is "usually" at least as large as the
Michael Björklund, Alexander Fish
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Effects of Microplastics on Fish and in Human Health
Frontiers in Environmental Science, 2022 Microplastics (MPs) are regarded as a global issue due to their toxicity effects on fish and humans. Fish is a vital origin of human protein, which is necessary for body growth.
Md. Simul Bhuyan
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Effective fisheries management instrumental in improving fish stock status
Proceedings of the National Academy of Sciences of the United States of America, 2020 Significance This article compiles estimates of the status of fish stocks from all available scientific assessments, comprising roughly half of the world’s fish catch, and shows that, on average, fish stocks are increasing where they are assessed.
R. Hilborn +23 more
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Effects of temperature on feeding and digestive processes in fish
Temperature, 2020 As most fish are ectotherms, their physiology is strongly affected by temperature. Temperature affects their metabolic rate and thus their energy balance and behavior, including locomotor and feeding behavior. Temperature influences the ability/desire of
H. Volkoff, I. Rønnestad
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Practical aspects of mobilising property tax: experience in Sierra Leone and Malawi
Commonwealth Journal of Local Governance, 2015 Much literature has been written about the appeal of property tax as a stable source of revenue for subnational governments in developing countries. Building on this significant background of literature is the author’s practical experience working in ...
Paul Fish
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Fish and Fishing in the Roman World [PDF]
Journal of Maritime Archaeology, 2018 This article focuses on two aspects related to fish and fishing. It first discusses the social context for the consumption of preserved and fresh fish, showing that generally consumption of certain types of fresh fish conferred status, whereas consumption of preserved fish, being more affordable, was attested across social strata.
openaire +3 more sources
‘Behind This Wall’ – Experiences of Seclusion on Locked Wards for Women
Scandinavian Journal of Disability Research, 2018 Aim: To more fully understand the experiences of seclusion in a learning disability service for women. Background: This paper reports on one of the analytical themes, seclusion, from an ethnographic study exploring the lives of learning disabled women on
Rebecca Fish
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POACEAE: NAME USED IN THE FSA REGION FOR THE CYMBOPOGON EXCAVATUS-CAESIUS-GIGANTEUS COMPLEX
Bothalia: African Biodiversity & Conservation, 2005 NAME USED IN THE FSA REGION FOR THE CYMBOPOGON EXCAVATUS-CAESIUS-GIGANTEUS ...
L. Fish
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Aquaculture Nutrition, 2022 The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu ...
Min Jin +7 more
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