Results 101 to 110 of about 214,215 (267)
Abstract Premise Insect herbivory is a major biotic factor shaping plant populations and driving the evolution of defensive traits. Polyploidy (whole‐genome duplication) often induces substantial phenotypic and genotypic changes that may affect species interactions, including herbivory.
Antonio J. Manzaneda +4 more
wiley +1 more source
Bycatch and discard survival rate in a small-scale bivalve dredge fishery along the Algarve coast (southern Portugal) [PDF]
Although the bivalve dredge used on the Algarve coast (southern Portugal) is highly selective for the target species, in some periods of the year the bycatch can exceed the catch of the commercial species. The present study aimed to quantify the bycatch
Alverson +65 more
core +3 more sources
ABSTRACT Introduction Staphylococcus species are frequently isolated from the sinonasal niche of chronic rhinosinusitis (CRS) patients. While Staphylococcus aureus is often associated with recalcitrant CRS, Staphylococcus epidermidis and Staphylococcus lugdunensis are largely deemed commensal.
Sintayehu Ambachew +8 more
wiley +1 more source
Pinniped response to diadromous fish restoration in the Penobscot River Estuary
Successful conservation of pinnipeds in the northwest Atlantic has led to increasing populations of harbor seals (Phoca vitulina) and gray seals (Halichoerus grypus) in the Gulf of Maine.
Lauri Leach +3 more
doaj +1 more source
Small-Scale Coastal Fishing Shapes the Structure of Shallow Rocky Reef Fish in the Aegean Sea
Shallow rocky reef fish assemblages were studied in sites of low versus high fishing pressure (FP) across the Aegean Sea, in order to assess community structure at a large scale and investigate spatial variability in relation to FP, depth, and geographic
Maria Sini +8 more
doaj +1 more source
Abundance, condition, and diet of juvenile Pacific ocean perch (Sebastes alutus) in the Aleutian Islands [PDF]
T he relative value of pelagic habitat for three size classes of juvenile Pacific ocean perch (Sebastes alutus) was investigated by comparing their abundance and condition in two areas of the Aleutian Islands. Diet, zooplankton biomass, and water column
Boldt, Jennifer L. +1 more
core
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang +3 more
wiley +1 more source
Determining the factors that limit abundance and biomass of fish is fundamental to effective fisheries management. In streams, pool availability, cover, and habitat complexity often limit fish—particularly salmonids—and many restoration efforts are ...
Matthew J. Kaylor, Dana R. Warren
doaj +1 more source
Predictions of fish yields and the status of the Kainji Lake fishery, 1998 [PDF]
Length frequency data was collected for the 6 main species from the Kainji Lake fishery for up to 16 months. Growth parameters were estimated and used for virtual - population and length based cohort analysis.
Abiodun, J., du-Feu, T.A.
core
Use of remotely-derived bathymetry for modelling biomass in marine environments [PDF]
The paper presents results on the influence of geometric attributes of satellite-derived raster bathymetric data, namely the General Bathymetric Charts of the Oceans, on spatial statistical modelling of marine biomass. In the initial experiment, both the
Godbold, Jasmin A. +4 more
core +2 more sources

