Results 231 to 240 of about 214,215 (267)
Linking a seasonal freshwater prey subsidy to the body condition of an estuarine consumer in a subtropical coastal river. [PDF]
Massie JA +6 more
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Global marine fish trade networks track international pathways of nutrients and contaminants. [PDF]
Zhu Y +22 more
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Historical depletion and future drought-driven risks to Gulf of Mexico fisheries production. [PDF]
Berenshtein I +3 more
europepmc +1 more source
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq +4 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Aquatic Moss Mats Are Alternative Biofilter Media for Aquaculture and Aquaponic Effluents Treating. [PDF]
Del Piano I +10 more
europepmc +1 more source
Integrated Aquaponic Co-Culture of Nile Tilapia and African Catfish: Effects on Plant Yield, Fish Growth, Nutrient Profile, and Heavy Metal Accumulation. [PDF]
Fidji JKG +4 more
europepmc +1 more source

