Results 141 to 150 of about 6,957 (295)
Net advantage: securing our fisheries management [PDF]
, 2014 This report argues that Australian commercial fisheries can gain a global competitive edge by embracing the benefits of marine reserves. Introduction The world’s oceans are at risk of collapse, with significant implications for fishing industries, food
Michael Hayman
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Public Administration and Development, EarlyView.ABSTRACT This paper explores how we might integrate local traditional values into a systems approach for analyzing and maximizing localization in the context of foreign aid. The paper situates localization and its operationalization in the older and broader literature on the political economy of foreign aid.
Jennifer M. Brinkerhoff
wiley +1 more source
Preliminary analysis of the dermersal fish assemblages in the Bangladesh waters of the Bay of Bengal [PDF]
This paper presents the results of analyses of the demersal fish assemblages in Bangladesh waters of the Bay of Bengal. Catch data from three trawl survey cruises from January to February 1985 covering 135 stations were utilized for community structure ...
Mustafa, M.G.
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Pediatric Anesthesia, EarlyView.ABSTRACT Aims Preoperative anemia is a potentially modifiable risk factor in children undergoing surgery, but contemporary data describing its prevalence and associated outcomes in high‐income settings are limited. We aimed to determine the prevalence of anemia in a pediatric major‐surgery surgical cohort, identify associated demographic and clinical ...
Matthew Hart +2 more
wiley +1 more source
The ocean pink shrimp (Pandalus jordani) fishery is monitored by the Oregon Department of Fish and Wildlife through the use of logbooks, fishtickets and market samples. From these sources, catch and effort statistics are developed as wen as estimates of
Golden, Jim +3 more
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Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Impact of Changes in Management Regime on Fisheries: A Temporal Case Study of Dhir Beel in Assam
The floodplain wetlands (beels) constitute important fisheries resources of Assam. These resources are managed through a complex social framework. The state of this management regime determines the level and sustainable utilization with implications on ...
Gorai, B.K. +2 more
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The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Discard sampling of Dutch bottom-trawl fisheries in 2009 and 2010
, 2011 In the European Union, the collection of discard data is enforced through the Data Collection Regulation or Framework (DCR/DCF) of the European Commission (EC).
Nijman, R.R. +5 more
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