Results 161 to 170 of about 155,977 (295)

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Fisheries ecological knowledge, FEK: Contribution to the knowledge of the ecology and distribution of houndsharks and dogfish shark (family Triakidae and Squalidae) in the Canary Islands. [PDF]

PLoS One
Luque Cabrera R, Espino-Ruano A, Castro JJ, Guerra-Marrero A, Couce-Montero L, Núñez-González R, Bañeras T, Jiménez-Alvarado D.   +7 more
europepmc   +1 more source

Fish Bulletin No. 24. An Analysis of the Catch Statistics of the Striped Bass (Roccus lineatus) Fishery of California

, 1930
In order that the owners of a fishery or any other natural resource may derive the greatest benefit from that resource, it must be utilized to the fullest possible extent. A policy of unwarranted restriction or miserly hoarding does not give the maximum benefit to the owners, since they then are deprived of their legitimate profits.
openaire   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Winter occurrence and spawning characteristics of Pacific herring (Clupea pallasii) in Jinhae Bay: An integrated survey using acoustic monitoring, gillnet sampling, and environmental DNA. [PDF]

PLoS One
Yoon E, Lee YD, Lee JH, Kwon I, Lee H.
europepmc   +1 more source

Fish Bulletin No. 86. The Commercial Fish Catch of California For the Year 1950 with A Description of Methods Used in Collecting and Compiling the Statistics

, 1952
The purpose of this bulletin is to present with the current statistics a record of the changes that have been made in the forms and in the routine of collecting and processing the statistics of California's fish catch. While these changes in themselves are often trivial, they are nonetheless of vital importance in using and interpreting the past ...
openaire   +1 more source

Preliminary report from a study of species composition, size composition and distribution of the fish in a fjord of western Norway based on regularly conducted experimental fishing and catch statistics during one year

, 1986
This paper is a contribution to the research program investigating the possibility of building up the local cod population in Masfjorden, a fjord in the westen Norway, by releasing large numbers of artificially produced young cod. Both the local cod stock as well as other fish species will be studied over a 2-3 year period before a large number of ...
openaire   +1 more source

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

Causal modelling of climate-fish-fisheries: confronting models with data. [PDF]

PeerJ
Planque B, Hamard E, Buttay L.
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source