Results 191 to 200 of about 110,970 (310)
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Does Mercury in Fish Come from the Air?
Concerns with public health risks associated with mercury-contaminated fish have prompted a variety of proposals to cut or eliminate mercury emissions.
Lutter, Randall, Knuffman, Nathan
core +1 more source
Using Koi Carp to Produce Fish Silage
The natural environment of New Zealand is a highly cherished and important factor of the country. Introduced koi carp is considered a pest in New Zealand because it has a deleterious effect on fresh water systems. Hence eradicating the fish is essential.
Oulavallickal, Tifany
core
Vulnerability of tropical fish communities across depth in the central Indian Ocean. [PDF]
Stefanoudis PV +12 more
europepmc +1 more source
Mesophotic fish communities of the ancient coastline in Western Australia. [PDF]
Currey-Randall LM +4 more
europepmc +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
More but Smaller: Marine Heatwaves Exacerbate Size Truncation in Overfished Fish Communities in the Skagerrak. [PDF]
Norderhaug KM +9 more
europepmc +1 more source
Species richness and identity both determine the biomass of global reef fish communities. [PDF]
Lefcheck JS +10 more
europepmc +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source

