Results 251 to 260 of about 794,628 (314)

Establishment and Validation of a Rapid ERA Detection Method for <i>Vibrio parahaemolyticus</i> in Exported Aquatic Products. [PDF]

Biosensors (Basel)
Liang Y, Wang J, Wang Y, Xue F.
europepmc   +1 more source

Life-History Plasticity of Cultured <i>Coreius guichenoti</i>: Energy Allocation Trade-Offs and Conservation Applications. [PDF]

Animals (Basel)
Xiang M, Liu H, Meng Z, Zhao Y, Yin C, Li X, Wu X, Zhu T.   +7 more
europepmc   +1 more source

Antibiofilm compounds from Streptomyces Labedae 20PM improves survival of and prophylactic effect of Nile tilapia (Oreochromis niloticus) challenged with Aeromonas hydrophila. [PDF]

BMC Res Notes
Wahjuningrum D, Tjandra GI, Mauliana A, Herlambang H, Gustilatov M, Waturangi DE.   +5 more
europepmc   +1 more source

Amateur fish culture

, 1901
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Retroviruses of wild and cultured fish

Polish Journal of Veterinary Sciences, 2011
Retroviruses of wild and cultured fishRetroviruses comprise a large group of enveloped RNA viruses which have been found in a wide range of vertebrate species including fish. To date a number of fish retrovirus genomes have been partially or completely sequenced.
A, Lepa, A K, Siwicki
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Endocrinology and fish culture

Fish Physiology and Biochemistry, 1989
In the current practice of fish culture the use of hormones is mainly limited to the field of reproduction, and more precisely to induce or synchronize ovulation and stimulate spermiation. The practice of pituitary homogenates injection (called hypophysation) which started in the early 1930's has allowed spectacular developments in the culture of some ...
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Fish Culture in the United States

Science, 1979
The culture of channel catfish, trout, and crayfish is a well-established, profitable enterprise, but aquaculture provides only a fraction of the protein consumed by Americans, who prefer red meat. This situation could change, since pond-raised fish require less energy for protein synthesis than land animals, the supply of ocean food fish no longer ...
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Parasites in cultured and feral fish

Veterinary Parasitology, 1999
Parasites, causing little apparent damage in feral fish populations, may become causative agents of diseases of great importance in farmed fish, leading to pathological changes, decrease of fitness or reduction of the market value of fish. Despite considerable progress in fish parasitology in the last decades, major gaps still exist in the knowledge of
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Genetics and reproduction in fish culture

Journal of Animal Science, 1991
Fish genetics has made major strides during the past 20 yr due both to improvements in the ability of fish culturists to manage reproduction and to deliberate experimentation and application. The general finding has been that the quantitative genetics of fish differ little from those of other animals and that the applications of animal improvement ...
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Biotechnology and fish culture

Hydrobiologia, 2000
Biotechnology can currently be considered of importance in aquaculture. The increase in the production of aquatic organisms over the last two decades through the use of biotechnology indicates that in a few generations biotechnology may overtake conventional techniques, at least for the commercially more valuable species.
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