Results 141 to 150 of about 169 (169)
Some of the next articles are maybe not open access.
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Hayati Mohd Yusof, Norizah M Sarbon
exaly
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
New England Journal of Medicine, 1985exaly
Nihon rinsho. Japanese journal of clinical medicine, 2001
K, Nishioka, M, Kinoshita, T, Teramoto
openaire +1 more source
K, Nishioka, M, Kinoshita, T, Teramoto
openaire +1 more source

