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Distributional Patterns of Malayan Freshwater Fish
Ecology, 1967A survey is made of the overall pattern of distribution of freshwater fish within Malaya and also of the associations found in the three important habitat types. The lack of east—west differentiation indicates that geographical barriers are not important in determining the distributional pattern.
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Distribution of phosphorylase in some fish and shell fish
1977Phosphorylase content in the muscle of some fish and shell fish were estimated. Jew fish (Johnius dussumeri) and 'sea naran'(Penaeus indicus) recorded the highest enzyme content among the fish and shell fish studied. As phosphorylase is the key enzyme in glycogenolysis, which is the energy source of fish for muscular activity, the possible role of ...
Mukundan, M.K., Antony, P.D.
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Notes on the Distribution of Freshwater Fishes
Copeia, 1964quently by other editors. The growth curve of pagination shows marked fluctuations and leveling off at times of war (though the great depression starting in 1929 was ridden out), but shows in general an accelerating rate of increase. The growth has been greater than is indicated by the graph, because at each major change in format much more material ...
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Fishes of Worldwide (Circumtropical) Distribution
Copeia, 1960N these days of concentration on fishes of relatively restricted areas, by means of regional checklists, circumscribed faunal works, and geographically limited revisions, one is apt to forget that many fishes are relatively unrestricted in distribution, and therefore cannot be said to belong to any one zoogeographic area.
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Distributing (new) fishing opportunities
The allocation process within environmental markets is frequently a source of contention, marked by a lack of transparency. Historically, allocation of fishing opportunities has been primarily rooted in past catches, a practice increasingly scrutinized due to its potential implications for future generations and other societal concerns.Melina Kourantidou +8 more
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A critical review on the health benefits of fish consumption and its bioactive constituents
Food Chemistry, 2022Jiali Chen +2 more
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