Results 221 to 230 of about 5,525,615 (234)

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss, H H Huss
exaly  

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008
Marc Metian, Albert G J Tacon
exaly  

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish

Reviews in Aquaculture, 2020
Jesu Arockiaraj, Bilal Ahamad Paray, Aziz Arshad   +2 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health

Environmental Chemistry Letters, 2018
Ezzat Khan, Hazrat Ali
exaly  

Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review

Waste Management, 2020
Anne-Kristin Løes, Ishita Ahuja
exaly  

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian, Eric Rimm, Rozenn Lemaitre   +2 more
exaly  

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

LWT - Food Science and Technology, 2012
Ioannis Zabetakis
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
M Chalamaiah
exaly