Results 231 to 240 of about 1,121,346 (262)

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, Giovanni M Turchini, David S Francis   +2 more
exaly  

Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods

Trends in Food Science and Technology, 2023
Shanbai Xiong, Xiaoyue Yu, Yueqi An
exaly  

YOLO-Fish: A robust fish detection model to detect fish in realistic underwater environment

Ecological Informatics, 2022
Rakibul Haque, Arif Reza Anwary, Swakkhar Shatabda   +2 more
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah Mhd Sarbon
exaly  

Uptake, distribution, and metabolism of endothall in fish

Journal of Agricultural and Food Chemistry, 1975
H C, Sikka, D, Ford, R S, Lynch
openaire   +2 more sources

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss
exaly  

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian, Bruce M Psaty, Rozenn N Lemaître   +2 more
exaly  

Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review

Waste Management, 2020
Ishita Ahuja, Anne-Kristin Løes
exaly  

Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health

Environmental Chemistry Letters, 2018
Hazrat Ali, Ezzat Khan
exaly