Results 251 to 260 of about 328,155 (312)

Serendipitous ritualization: dynamics of lay connectivity in Chinese Buddhist temples and beyond Ritualisation fortuite : dynamique de la connectivité des laïques dans les temples bouddhistes chinois et au‐delà

Journal of the Royal Anthropological Institute, EarlyView.
This article contributes to rethinking the dichotomy between informal sociality and ritual formality by examining the occasional ritual encounters surrounding spirit‐tablet inscription in Chinese Buddhist temples. Rather than viewing rituals as enactments of established orders, it presents ritual engagement as a contingent process of relational ...
Yang Shen
wiley   +1 more source

Effects of Substituting Fish Meal by Chlorella Meal in Practical Diet on Growth, Feed Utilization, and Flesh Quality of Pacific White Shrimp (Penaeus vannamei). [PDF]

Aquac Nutr
Li M, Li X, Yao W, Wang Y, Li L, Leng X.
europepmc   +1 more source

Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream (Pagrus major) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate. [PDF]

Animals (Basel)
Gunathilaka BE, Jeong SM, Kim KW, Lee S, Hur SW, You SG, Lee SM.   +6 more
europepmc   +1 more source

Dietary Replacement Effect of Fish Meal by Tuna By-Product Meal on Growth and Feed Availability of Red Sea Bream (Pagrus major). [PDF]

Animals (Basel)
Baek SI, Cho SH.
europepmc   +1 more source

Multi-Omics Reveals the Effects of Spirulina platensis Powder Replacement of Fish Meal on Intestinal Metabolism and Stress in Zig-Zag Eel (Mastacembelus armatus). [PDF]

Antioxidants (Basel)
Sun D, Hou D, Zheng Y, Xiang W, Huang Y, Wu H, Zou J.   +6 more
europepmc   +1 more source

The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax. [PDF]

Microorganisms
Rimoldi S, Di Rosa AR, Armone R, Chiofalo B, Hasan I, Saroglia M, Kalemi V, Terova G.   +7 more
europepmc   +1 more source

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Allergy to fish in fish meal factory workers

International Archives of Occupational and Environmental Health, 1981
Fifty-one fish meal factory workers in four Polish harbour cities were investigated. They had been employed in the fish meal factory for 1--33 years and 10.7 years on average. All but seven of these were smokers. The investigation consisted of respiratory symptoms questionnaire, chest X-ray, physical examination, respiratory function assessment ...
W, Droszcz, J, Kowalski, B, Piotrowska, A, Pawłowicz, E, Pietruszewska   +4 more
openaire   +2 more sources

Fish meal and egg taint

Journal of the Science of Food and Agriculture, 1983
AbstractA ‘fishy’ or ‘crabby’ taint in brown eggs from commercial flocks was associated with the use of capelin meal as a protein supplement and was reproduced under controlled conditions. Analysis of eggs and samples of the meal established that trimethylamine (TMA) was responsible for the taint and that the meal may contain rich sources of TMA in the
Arthur W. Pearson, Neil M. Greenwood, Edward J. Butler, Caralyn L. Curl, G. Roger Fenwick   +4 more
openaire   +1 more source

Ethoxyquin in fish meal

Journal of the American Oil Chemists' Society, 1982
AbstractFour reliable methods are described for the determination of ethoxyquin antioxidant in fresh fish meal. These include an accurate chromatographic laboratory method, a colorimetric method, and 2 rapid factory methods, one a quantitative titration technique and the other suitable for spot checks for ethoxyquin in “go—no go” situations.
openaire   +1 more source