Results 231 to 240 of about 1,997,597 (283)

Production and consumption of fish and fish products in the Republic of Buryatia

Economy of agricultural and processing enterprises
The results of this study aim to identify resources that contribute to the increase in fish product consumption in the internal market of the Republic of Buryatia. The article offers recommendations for potential collaboration between executive authorities to provide government support and regulation of the domestic market.
Tatiana V. Polozova, Lyudmila E. Selitskaya, Sergey V. Kushnarev, Bain-Zhargal B. Sharaldaev   +3 more
openaire   +1 more source

PRODUCTION AND CONSUMPTION OF FISH AND FISH PRODUCTS: PROBLEMS AND SOLUTIONS

AIC: economics, management
The article analyzes the fish industry in Russia as a complex and dynamically developing sector of the economy with significant food security implications. The main objective is to provide the population with high-quality products. The study examines the obstacles to the sector's development and analyzes fish production and consumption in the country ...
Tatiana Vladimirovna Polozova, Marina Alekseevna Banieva, Nadezhda Valerevna SHobdoeva, Liudmila Evgenevna Selitskaia   +3 more
openaire   +1 more source

Fermented fish and fish products

1998
Fermented fish products contribute significantly to the protein intake of a large number of the World’s population. In some countries, such as Thailand, Kampuchea, Malaysia, Cambodia, Philippines and Indonesia in South East Asia, these products are a staple part of the diet. Amano (1962) reported that in Cambodia, some 7.5% of the total dietary protein
openaire   +1 more source

Canning fish and fish products

1997
The contents of cans are generally ideal growth media for a vast array of micro-organisms. In particular, and in contrast to other prepared food products for retail sale, they will readily support the growth of anaerobic over aerobic organisms. Since the most familiar signs of food spoilage reflect the growth of aerobes, this could lead to contaminated
openaire   +1 more source

TECHNOLOGY OF FİSH PRODUCT PRODUCTİON

MacroFrontiers 2025: 3th International Conference on Macromolecular Compounds
Food refrigeration is used to quickly reduce the temperature of a product to its optimum storage temperature. Food products begin to spoil very quickly after harvesting. Therefore, it is important to store it as quickly as possible to ensure the best quality of the product.
Gulnara Aliyeva, Aynur Mammadova, Firangiz Rahimova, Samira Bayramova, Konul Iravanli   +4 more
openaire   +1 more source

Increasing Ghanaian Fish Farms’ Productivity: Does the Use of the Internet Matter?

Marine Policy, 2021
Martinson Ankrah Twumasi, Selorm Akaba, Kwabena Nkansah Darfor   +2 more
exaly  

Decontamination of Fish and Fish Products

2022
Shabir Ahmad Mir, Saqib Farooq, Manzoor Ahmad Shah, Mudasir Bashir Mir   +3 more
openaire   +1 more source

Fish and Fish Products

1968
C.L. CUTTING, R. SPENCER
openaire   +1 more source

Measurement of the Fish Content in Fish Products

2002
In an attempt to introduce product labels that better inform the consumer, recent amendments to European Food Labelling Regulations mean that most fish products will now be required to declare the percentage amount of fish contained within the product.
openaire   +1 more source

Multi-Decadal Stability of Fish Productivity Despite Increasing Coral Reef Degradation

Functional Ecology, 2023
David R. Bellwood, Helen F Yan
exaly