Results 251 to 260 of about 42,402 (318)

Automating Sustainability: How Climate Action Unlocks the ESG Potential of Industrial Robotics

Business Strategy and the Environment, EarlyView.
ABSTRACT The convergence of Industry 4.0 and global sustainability goals presents a critical paradox: while automation drives efficiency, its net impact on comprehensive environmental, social, and governance (ESG) performance remains contested. This study investigates the relationship between industrial robot and country‐level ESG performance across 63
Brahim Bergougui
wiley   +1 more source

Evaluating the restoration of Egypt's Mediterranean Manzala Lagoon: a multi-index assessment of water quality and heavy metals. [PDF]

Sci Rep
Eissa MA, El Sayed SM, ElSayed FA, Askalany A, Eissa M, Goher ME.   +5 more
europepmc   +1 more source

Environmental and Protection Effects of Shark-Companion Associations Across Three Ocean Basins. [PDF]

Ecol Evol
Walker JK, Meeuwig JJ, Thompson CDH.
europepmc   +1 more source

Diverging Food Web Functioning Around Southampton Island, Nunavut: The Influence of Primary Production Supply and Bathymetry. [PDF]

Ecol Evol
Amiraux R, Mundy CJ, Pierrejean M, Massicotte P, Ferguson SH, Fisk AT, Harris LN, Hedges KJ, Johnson KF, Niemi A, Rosenberg B, Ogloff WR, Watt CA, Yurkowski DJ.   +13 more
europepmc   +1 more source

Disentangling the historical impacts of warming and fishing on exploited freshwater fish populations. [PDF]

Sci Adv
Xu L, Embke HS, Free CM, Hansen GJA, Lynch AJ, Paukert CP, Sievert NA, Jensen OP.   +7 more
europepmc   +1 more source

Satellite-Driven Synthesis of Fish Production Dynamics and Carrying Capacity Mechanisms in a High-Altitude Lake Ecosystem. [PDF]

Ecol Evol
Xuan B, Hongfang Q, Peng S, Ying L, Feng L, Fei X, Pengchen L, Shengyun F, Hao D.   +8 more
europepmc   +1 more source

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Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and
L, Gram, H H, Huss
openaire   +2 more sources

Vision Applications in the Fishing and Fish Product Industries

International Journal of Pattern Recognition and Artificial Intelligence, 1988
This paper surveys the applications of vision to fish sorting, fish fillet sorting and detection of surface and sub-surface defects (such as worms and bones). It stresses the specific implementation context, needed performances, illumination, detection principle, as well as vision algorithms. Also analyzed are the optical properties of fish.
H. Arnarson, K. Bengoetxea, Louis-François Pau   +2 more
openaire   +1 more source

Fish and Fish Products

1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
M. D. Ranken, R. C. Kill, C. Baker
openaire   +1 more source