Results 201 to 210 of about 31,606 (268)

Corporate Decarbonization via Technology and Management

Business Strategy and the Environment, EarlyView.
ABSTRACT This study provides a comprehensive overview of key findings on decarbonization, advanced technologies, and management strategies, highlighting emerging themes shaping the field. Advanced technologies enhance carbon reduction through efficiency, real‐time monitoring, and optimizing resource optimization.
Heidy Montero‐Teran, Rudolf R. Sinkovics, Olli Kuivalainen   +2 more
wiley   +1 more source

Humpback Whales (<i>Megaptera novaeangliae</i>) Feeding Along Migration Routes and Within Breeding Grounds-A Review. [PDF]

Animals (Basel)
McCulloch S, Meynecke JO, de Bie J, Brasier MJ.   +3 more
europepmc   +1 more source

Global research trends in embryonic mosaicism and mosaic embryo transfer: a bibliometric and science-mapping analysis. [PDF]

Front Med (Lausanne)
Akşar M, Karsli SE, Uçyildiz Gülmez Ö.   +2 more
europepmc   +1 more source

Size-Fractionated Net Primary Production Distribution and Its Environmental Control in the East China Sea During Winter. [PDF]

Biology (Basel)
Cheng J, Liu C, Cai Y, Zhai H, Zhang W, Su M, Hao Q.   +6 more
europepmc   +1 more source

Global Occurrence, Co-Contamination Patterns, and Toxic Effects of Mycotoxins in Fish Feed: A Multi-Species Perspective Review. [PDF]

Toxins (Basel)
Nji QN, Njobeh PB.
europepmc   +1 more source

Aeroponic and NFT system optimization for lettuce: effects of flow rate and nutrient source on water use efficiency, growth, and profitability. [PDF]

Sci Rep
El-Demerdash DI, Morad MM, Wasfy KI, Hamed LMM, Moursy MAM.   +4 more
europepmc   +1 more source

Cost-Effectiveness of Surgery Versus Functional Bracing for Humeral Shaft Fractures in Adults: A Prespecified Economic Evaluation of the Finnish Shaft of the Humerus (FISH) Trial. [PDF]

J Bone Joint Surg Am
Suter C, Ibounig T, Reito A, Mattila H, Sumrein BO, Launonen AP, Paavola M, Järvinen TLN, Järvinen TLN, Taimela S, Rämö L, FISH Investigators.   +11 more
europepmc   +1 more source

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Fish and Fish Products

1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
M. D. Ranken, R. C. Kill, C. Baker
openaire   +1 more source

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and
L, Gram, H H, Huss
openaire   +2 more sources

Vision Applications in the Fishing and Fish Product Industries

International Journal of Pattern Recognition and Artificial Intelligence, 1988
This paper surveys the applications of vision to fish sorting, fish fillet sorting and detection of surface and sub-surface defects (such as worms and bones). It stresses the specific implementation context, needed performances, illumination, detection principle, as well as vision algorithms. Also analyzed are the optical properties of fish.
H. Arnarson, K. Bengoetxea, Louis-François Pau   +2 more
openaire   +1 more source