Results 1 to 10 of about 168,766 (256)
International Soil and Water Conservation Research, 2018 Globally, attention has been drawn to the increasingly alarming rates of food loss and waste (FLW) along the food supply chain (FSC) and its contributions to the depletion of the natural resources and rise in greenhouse gas emissions.
Shahla M. Wunderlich +1 more
doaj +4 more sources
Effects of changes in food supply at the time of sex differentiation on the gonadal transcriptome of juvenile fish. Implications for natural and farmed populations. [PDF]
PLoS ONE, 2014 Food supply is a major factor influencing growth rates in animals. This has important implications for both natural and farmed fish populations, since food restriction may difficult reproduction.
Noelia Díaz +2 more
doaj +7 more sources
Supply Chain AnalyticsNatural disasters like hurricanes, earthquakes, and floods devastate food supply chains and can threaten food security and public health. These disruptions, from production to consumption, lead to shortages, increased waste, and heightened vulnerability ...
Mengfei Chen +3 more
doaj +5 more sources
Redefining Quality in Food Supply Chains via the Natural Resource Based View and Convention Theory
Sustainability, 2022 This study develops and tests a novel product quality framework for food supply chains (FSCs) that addresses sustainability. Issues including climate change, population growth, and the resources required by industrialized agriculture, as well as changing consumer preferences contribute to concerns about the social, ecological, and economic ...
David Hall
exaly +3 more sources
Foods, 2022 The food supply chain operates in a complex and dynamic external environment, and the external uncertainties from natural and socio-economic environment pose great challenges to the development of the food industry.
Jingdong Li, Zhouying Song
doaj +3 more sources
Ribogospodarsʹka Nauka Ukraïni, 2021 Purpose. To investigate peculiarities of feeding of paddlefish during the second year of life in polyculture with carp fish in ponds of Ukrainian Polissia. Methodology. A North American zooplanktophage belonging to sturgeons, the paddlefish was reared
B. Hankevych +3 more
doaj +1 more source
Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results
PLoS ONE, 2023 Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S.
Hikaru Hanawa Peterson +10 more
doaj +2 more sources
Ribogospodarsʹka Nauka Ukraïni, 2021 Purpose. To study the effect of addition of hulless oats during the growing period on the qualitative and quantitative indicators of replacement-brood stock of carp. Methodology. The replacement-brood stock of Lubin intra-breed type of Ukrainian scaly
N. Syrovatka +2 more
doaj +1 more source
FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS
Polityki Europejskie, Finanse i Marketing, 2020 The article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply.
Paulina Trębska
doaj +3 more sources
Ribogospodarsʹka Nauka Ukraïni, 2021 Purpose. Investigate ecological conditions and determine fish productivity of ponds when growing young-of-the-year carp using a suspension of chlorella. Methodology.
T. Hryhorenko +4 more
doaj +1 more source