Results 1 to 10 of about 176,420 (114)

Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China

Foods, 2022
The food supply chain operates in a complex and dynamic external environment, and the external uncertainties from natural and socio-economic environment pose great challenges to the development of the food industry.
Jingdong Li, Zhouying Song
doaj   +3 more sources

Conserving natural resources through food loss reduction: Production and consumption stages of the food supply chain

International Soil and Water Conservation Research, 2018
Globally, attention has been drawn to the increasingly alarming rates of food loss and waste (FLW) along the food supply chain (FSC) and its contributions to the depletion of the natural resources and rise in greenhouse gas emissions.
Shahla M. Wunderlich, Natalie M. Martinez   +1 more
doaj   +3 more sources

Effects of changes in food supply at the time of sex differentiation on the gonadal transcriptome of juvenile fish. Implications for natural and farmed populations. [PDF]

PLoS ONE, 2014
Food supply is a major factor influencing growth rates in animals. This has important implications for both natural and farmed fish populations, since food restriction may difficult reproduction.
Noelia Díaz, Laia Ribas, Francesc Piferrer   +2 more
doaj   +3 more sources

A Markov decision process model for enhancing resilience in food supply chains during natural disasters

Supply Chain Analytics
Natural disasters like hurricanes, earthquakes, and floods devastate food supply chains and can threaten food security and public health. These disruptions, from production to consumption, lead to shortages, increased waste, and heightened vulnerability ...
Mengfei Chen, Mohamed Kharbeche, Mohamed Haouari, Weihong Guo   +3 more
doaj   +3 more sources

Some pecularities of feeding of paddlefish (Polyodon spathula (Walbaum, 1792)) in the process of its growing to the marketable weight in ponds of Ukranian Polissia

Ribogospodarsʹka Nauka Ukraïni, 2021
Purpose. To investigate peculiarities of feeding of paddlefish during the second year of life in polyculture with carp fish in ponds of Ukrainian Polissia. Methodology. A North American zooplanktophage belonging to sturgeons, the paddlefish was reared
B. Hankevych, O. Tretiak, T. Hryhorenko, O. Kolos   +3 more
doaj   +1 more source

Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results

PLoS ONE, 2023
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S.
Hikaru Hanawa Peterson, Gigi DiGiacomo, Christa D. Court, Michelle Miller, Gustavo Oliveira, Andrew W. Stevens, Li Zhang, Lauri M. Baker, Joseph Nowak, Eyrika Orlando, Bijeta Bijen Saha   +10 more
doaj   +2 more sources

Use of hulless oats in feeding of pedigree 1+ carp as an effective method for ensuringthe physiological needs of fish

Ribogospodarsʹka Nauka Ukraïni, 2021
Purpose. To study the effect of addition of hulless oats during the growing period on the qualitative and quantitative indicators of replacement-brood stock of carp. Methodology. The replacement-brood stock of Lubin intra-breed type of Ukrainian scaly
N. Syrovatka, І. Hrytsyniak, D. Syrovatka   +2 more
doaj   +1 more source

FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS

Polityki Europejskie, Finanse i Marketing, 2020
The article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply.
Paulina Trębska
doaj   +3 more sources

Cultivation of young-of-the-year carp with the use of chlorella (Chlorella (Beijerinck, 1890)) suspension

Ribogospodarsʹka Nauka Ukraïni, 2021
Purpose. Investigate ecological conditions and determine fish productivity of ponds when growing young-of-the-year carp using a suspension of chlorella. Methodology.
T. Hryhorenko, N. Savenko, N. Chuzhma, A. Bazaieva, Т. Bersan   +4 more
doaj   +1 more source

Food supply of the population during the Great Patriotic War and in the first post-war years

Историческая этнология, 2022
The relevance of the presented research work is food supply during the Great Patriotic War and in the post-war years. It is determined by its importance in the social-economic development of the country.
Taisiya Yu. Novinskaya
doaj   +1 more source