Results 21 to 30 of about 1,685,324 (346)
Protecting pollinators and our food supply: understanding and managing threats to pollinator health
Insectes Sociaux, 2023 Global pollinator declines threaten food production and natural ecosystems. The drivers of declines are complicated and driven by numerous factors such as pesticide use, loss of habitat, rising pathogens due to commercial bee keeping and climate change ...
H. Siviter +25 more
semanticscholar +1 more source
Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain
Sustainability, 2023 The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers’ strikes; Change in government regulations or safety standards;
Jurgita Kuizinaitė +2 more
semanticscholar +1 more source
Impacts of climate change on the livestock food supply chain; a review of the evidence
Global Food Security, 2021 The potential impacts of climate change on current livestock systems worldwide are a major concern, and yet the topic is covered to a limited extent in global reports such as the ones produced by the Intergovernmental Panel on Climate Change.
C. Godde +4 more
semanticscholar +1 more source
Nutrients, 2021 Natural labels are increasingly present in the market and appreciated by consumers, despite formal regulation still missing. Knowing the psychosocial factors that may predict natural food choice may be useful to understand what drives consumers to choose
V. Carfora +4 more
semanticscholar +1 more source
Production Planning & Control, 2022 Smooth, efficient agri-food supply chain (AFSC) operations are becoming ever more difficult due to more intense and frequent natural disasters and man-made disruptions. Helping AFSCs to survive disturbances requires re-consideration of how to build their
Guoqing Zhao +7 more
semanticscholar +1 more source
Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development
Foods, 2021 Binary similarity measures have been used in several research fields, but their application in sensory data analysis is limited as of yet. Since check-all-that-apply (CATA) data consist of binary answers from the participants, binary similarity measures ...
Attila Gere +3 more
doaj +1 more source
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
Sustainability, 2022 To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems’ quality and biodiversity.
Annalisa De Boni +3 more
semanticscholar +1 more source
Power in global agriculture: economics, politics, and natural resources [PDF]
, 2012 Recent events, such as the 2008 food price crisis, have focussed global attention on the agriculture and food sectors. In particular, many countries have become increasingly concerned with the issue of ensuring the security of their food supply and one ...
Islam, MM, Renwick, A, Thomson, S
core +1 more source
Food Frontiers, 2023 Finding a food system to feed the growing worldwide population remains a challenge, especially in the current era, where natural resources are being dramatically depleted.
A. Soria‐Lopez +8 more
doaj +1 more source
Ribogospodarsʹka Nauka Ukraïni, 2014 Purpose. Growing of young-of-the-year Nivka scaled carp in polyculture with herbivorous fishes with a study of feeding, growth of young-of-the-year carp, fish productivity of nursery ponds when using traditional organic fertilizers ?
S. Krazhan, S. Koba, I. Rybak
doaj +1 more source