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Теория и практика переработки мяса, 2023 The article summarizes and systematizes the causes and consequences of food loss and waste. The uncontrolled accumulation and inefficient management of loss and waste is a serious problem of food security in many countries.
I. V. Petrunina +2 more
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The Perilous Nature of Food Supplies: Natural Hazards, Social Vulnerability, and Disaster Resilience [PDF]
Environment: Science and Policy for Sustainable Development, 2016 Food security is a complex and intertwined problem of reliability, quantity, and affordability of nutritious food, including the costs of production.
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Ribogospodarsʹka Nauka UkraïniPurpose. To provide an assessment of the state of the hydrochemical and hydrobiological regimes of fish ponds during intensive cultivation of crossbred age-0+ carp in the conditions of PrJSC “Khmelnytskrybhosp”. Methodology.
V. Pryimak, N. Chuzhma, А. Bazaieva
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Biodiversity and ecology of dragonfly larvae in the plain zone of the Central Caucasus [PDF]
BIO Web of ConferencesThe paper presents the results of the analysis of the distribution and ecology of dragonfly larvae in the plain zone of the Central Caucasus. The results of differentiation of the distribution of species composition and communities from the factors of ...
Kozminov Sergey +4 more
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Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model [PDF]
International Journal of Mathematical, Engineering and Management Sciences, 2019 Given the current food supply chain (SC) situations that generates substantial amount of wastes and emissions (CO2e) starting from input supply point to the marketing; increasing demand for food for growing population, requirements of water, and energy ...
Kanchan Das
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Energies, 2023 An agent-based modeling framework is developed and employed to replicate the interactions among urban farms. The objectives are to efficiently manage an urban farm’s food, energy, and water resources, decrease food waste, and increase the food ...
Marwen Elkamel +2 more
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Sustainability, 2022 The COVID-19 crisis has highlighted the interchangeable link between human and nature. The health and socioeconomic impacts of COVID-19 are directly or indirectly linked to the natural environment and to the way that agri-food systems interact with nature.
Vasileios Takavakoglou +2 more
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FOOD SELF-SUPPLY AS A FORM OF SATISFYING CONSUMER NEEDS - AN EXAMPLE OF RURAL HOUSEHOLDS IN POLAND [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Recent studies on consumer behavior have shown that there is an increase in consumer interest in natural food from their own farm or plot. In practice, the share of households, where the concern for the health of family members and the state of the ...
Agnieszka BIERNAT-JARKA, Paulina TREBSKA
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Foods, 2023 Ensuring national food security is an eternal topic. We unified six categories of food with calorie content including grain, oil, sugar, fruits and vegetables, animal husbandry, and aquatic products on the basis of provincial-level data, and we ...
Jing Zhang +4 more
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Modelling Internet of things (IoT)-driven global sustainability in multi-tier agri-food supply chain under natural epidemic outbreaks [PDF]
Environmental Science and Pollution Research, 2020 Abstract The resilience of Agri-Food Supply Chain (AFSC) due to recent epidemics outbreak (COVID-19, SARS-CoV-2) has not been matching with, globalisation of AFSC, and complicated networking system of AFSC and thus poses huge global sustainable issues.
Sanjeev Yadav, Sunil Luthra, Dixit Garg
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