Results 41 to 50 of about 1,685,324 (346)
Information Systems Frontiers, 2023 AbstractThe purpose of this research is to establish the necessary and sufficient conditions for food safety and security during pandemic outbreaks, focusing on the case of COVID-19 to ensure resilience of the food supply chain. The study emphasises on the complexity theory of fuzzy set Qualitative Comparative Analysis (fsQCA), to establish a result ...
Subhadeep Mandal +3 more
openaire +3 more sources
Energies, 2023 An agent-based modeling framework is developed and employed to replicate the interactions among urban farms. The objectives are to efficiently manage an urban farm’s food, energy, and water resources, decrease food waste, and increase the food ...
Marwen Elkamel +2 more
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Ribogospodarsʹka Nauka UkraïniPurpose. To provide an assessment of the state of the hydrochemical and hydrobiological regimes of fish ponds during intensive cultivation of crossbred age-0+ carp in the conditions of PrJSC “Khmelnytskrybhosp”. Methodology.
V. Pryimak, N. Chuzhma, А. Bazaieva
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Biodiversity and ecology of dragonfly larvae in the plain zone of the Central Caucasus [PDF]
BIO Web of ConferencesThe paper presents the results of the analysis of the distribution and ecology of dragonfly larvae in the plain zone of the Central Caucasus. The results of differentiation of the distribution of species composition and communities from the factors of ...
Kozminov Sergey +4 more
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Application of the MIPS method for assessing the sustainability of production-consumption systems of food [PDF]
, 2012 The article estimates the natural resource consumption due to nutrition from the supply and demand sides. Using the MIPS (Material Input per Service Unit) methodology, we analyzed the use of natural resources along the supply chains of three Italian ...
Lettenmeier, Michael +3 more
core +1 more source
FOOD SELF-SUPPLY AS A FORM OF SATISFYING CONSUMER NEEDS - AN EXAMPLE OF RURAL HOUSEHOLDS IN POLAND [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Recent studies on consumer behavior have shown that there is an increase in consumer interest in natural food from their own farm or plot. In practice, the share of households, where the concern for the health of family members and the state of the ...
Agnieszka BIERNAT-JARKA, Paulina TREBSKA
doaj
Food Research, 2021 Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways.
A. Azhar, Y. Tu
semanticscholar +1 more source
Foods, 2023 Ensuring national food security is an eternal topic. We unified six categories of food with calorie content including grain, oil, sugar, fruits and vegetables, animal husbandry, and aquatic products on the basis of provincial-level data, and we ...
Jing Zhang +4 more
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Being Resilient in Challenging Times in Food Supply Chains
Engineering Proceedings, 2023 Resilience has been described in many ways and in this paper is considered as the ability of an organization or wider food supply chain to not just ‘bounce back’ to a steady state, but to ‘bounce forward’ or ‘bounce without breaking’ to a new sense of ...
Louise Manning
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FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source